What are your favorite three cuisines in Yinchuan?

In Yinchuan, first of all, you can't miss spicy paste, which can be found in all the streets and lanes of Yinchuan. Generally, it is mainly roadside carts, freshly cooked and spicy paste shops. It is recommended to have a good time with spicy paste. At Baohu Market in Yinchuan, the taste is particularly good. Her family has spicy paste, and cold rice noodles are also a must! It's worth eating.

haggis shops can be seen everywhere in Yinchuan. What has a profound influence on me is that there is a haggis in Nanmen Square, which tastes very good. Chopis is a special food that foreign tourists must eat when they come to Yinchuan. Many foreign tourists come to Yinchuan and most of them will eat haggis. In fact, her taste is not so good now, but it's just famous ...

People in Ningxia can say that they have eaten mutton to a new height and grabbed mutton by hand. Steamed lamb, etc. If you want to eat this steamed lamb in the picture, then I suggest you go to Tongxin Chun Restaurant, located in Funing Street, which is a must-see for foreign tourists. The mutton is very good. < P > As a southerner, there was a Muslim barbecue in Yinchuan for three years, and there was a fried noodles in his house that was particularly delicious. You should eat it every time you went. The other thing was roasted carp with shallots! Then beef tendon noodles, nothing else I like. At that time, when the music restaurant in Xixia Wanda was not open, I often went to Xi 'apo! After all, I still can't get used to northwest food! Of course, it's not that it's not delicious, it's just a personal habit.

More than 3 years ago, when I was studying in Jiaojiao, I often went to a Muslim restaurant outside the north gate, and I had a bowl of haggis, two fragrant cakes or a bowl of mutton noodles with minced meat. Was it delicious? At that time, I had to pay a food stamp for a dime cake and a quarter for noodles with minced meat. I left Ningxia in 1984, but I had a chance to go back to Yinchuan in the summer of 216, but Yinchuan changed and Jiaojiao changed.

Muslim restaurants can't be found today. There are many tall buildings outside the old north gate, and the noodles with minced mutton are not as delicious as before. Speaking of lamb, come to our Xiji. Our hometown is in zhang wan Village, Majian Township, Xiji County. We eat lamb here, and it is called "Eating Pinghuo", which can be said to be delicious. Come and eat it once and you will never forget it.

This mutton offal restaurant has its own characteristics. After eating one bowl, it wants to eat two bowls. [color] It cleans itself and stews itself. It is clean and hygienic, and has no strange taste [pie mouth]. The soup in the big bowl is wide and thick, with chili pepper oil dripping on it. [color] The coriander is finely chopped, and the green shade is like jade. [chuckle] The mutton offal eaten during the day, entered the nightclub at night, and [rustic laughter] has a unique ingredient taste. Opposite CR Vanguard///Yuhuangge Store, northeast corner of Yuhuangge Square

Although I have been in Yinchuan for nine years, as a Han nationality, I still can't get used to eating back meals. I don't like mutton, stewed snacks, spicy paste, rubbing noodles and mixed noodles.

Let's talk about some of my favorite foods:

Baked buns

I had never seen this kind of buns before I came to Yinchuan. I fell in love with them the first time. They were crisp and fragrant. The yellow things in them were a little sweet and oily. I often bought them and brought them to my family when I went back to my hometown. They were five yuan each, which was delicious.

Eight-treasure tea

Eight-treasure tea is a common kind of tea, which can be bought everywhere, but a "handmade eight-treasure tea" in Yinchuan is absolutely unique, with transparent packaging and special ingredients. A bowl of eight-treasure tea is filled with ingredients, and the rose sauce in it is also unique, sweet and delicious, and it is also made by hand. It's definitely different from what I bought outside.

Huaiyuan spicy strips

This is also a must for Yinchuan. Many people have eaten spicy strips, but this kind of spicy strips is different from what they eat in peacetime. Although it is soft, it is very chewy, not very spicy, fragrant and spicy. Ordinary spicy strips will feel greasy and even burp if they are eaten too much, which is a poor spicy flavor. This spicy strip won't, no matter how much I eat, I won't feel anti-oil. I can eat enough every time.

But now Huaiyuan is hot. Many imitations look similar, but the taste is completely different.

There are many delicious foods in Yinchuan, but my favorite is haggis, especially the sheep oil chili pepper, which is not too spicy but very fragrant.

The second course should be fish head in Shahu Lake. The silver carp produced in Shahu Lake is quite large. You can go to Shahu Lake to eat fish head, but you can also eat it in Shahu Hotel in Yinchuan.

The third course should be stewed snacks, hahaha, what I like is different from others, right? I like the splint in stewed snacks.

Of course, there are many delicious foods in Yinchuan, such as mutton in soup, stewed mutton, spicy lamb, dumplings in noodle soup, stir-fried dough, noodles with glutinous rice, fried oil incense, cold wolfberry seedlings, etc. But I still love the above three kinds of delicious foods. Of course, I can't eat fish head in Shahu all the time, it will go bankrupt.

Ningxia Tan sheep meat is famous at home and abroad, and it has also been reflected in TV series hunting grounds recently. Therefore, mutton is second to none. Stewed mutton, grabbed mutton and steamed mutton vary from person to person. Personally, I like stewed mutton. Secondly, buckwheat noodles, noodles and coarse grains are healthy and delicious. Finally, there is the spicy cold rice noodles. La la la, the saliva is flowing out.

Three favorite foods in Yinchuan

1. Spicy paste

Spicy paste can be said to be almost a favorite snack of local friends, or a childhood memory of a generation of local friends, with attractive colors, rich ingredients and optional taste. Even meat dishes will not feel greasy. It's so delicious that it can't stop

2. Mutton's old rubbing noodles

Mutton's old rubbing noodles are known as Yinchuan's local flavor pasta, which has the same effect as many provinces and cities' pasta, but the method of noodles is very different from that of soup base. The noodles are strong and the meat inside is very tender.

3. Dumplings in powder soup

Among the top ten snacks in Yinchuan, many local friends like dumplings in powder soup, mainly meat dumplings, bean jelly, spinach, etc., and some seasonings are added. The boiled soup is very delicious

You can go to Egypt when you stay in Yinchuan. Saudi Arabia

When you come to Yinchuan, Ningxia, you can't help but eat the spicy and thick pot bottom. It makes people drool at the sight. There is a spicy and delicious restaurant in the new urban area. Their homemade meatballs and secret spicy sauce have a taste of childhood. Every time you go there, you have to eat it. It tastes really good. It's in the South China market opposite Huaiyuan Market.

What I have to mention is Liangyixuan's mutton in paomo stewed snacks, pure bone soup, meatballs fried by yourself and. Snacks are all meat, and the thick bone soup collides with each other. It tastes delicious. This is a decades-old shop that has inherited the classic taste for a long time. I have the opportunity to try it.

The location is diagonally opposite to the fish house in Fuzhou Nanjie Fishing Village, jinfeng district New Town.