How to make northeast iron pot ribs in farmhouse?

Preparation materials: ribs, corn, potatoes, vermicelli, beans, onions, ginger, garlic, star anise, pepper, ginger, soy sauce, sugar, cooking wine, salt, flour and water.

First, prepare onions, ginger, garlic and peppers, and soak the ribs in cold water for one night, as shown below.

Second, then put the prepared onions, ginger and garlic into the pot for frying, as shown below.

Third, then add the prepared ribs and stir-fry them with a shovel until they change color.

Fourth, add beans, soy sauce, soy sauce, sugar, salt and cooking wine, and shovel evenly with a shovel, as shown below.

5. Then add water to the pot without ribs, and add the chopped corn, as shown below.

6. Steam a stewed egg with a flower roll, add vermicelli and potatoes, boil and cook for 10 minutes, as shown below.

Seven, then you can go out of the pot, and after the cool meeting, you can taste the delicious iron pot stewed ribs.