Beautiful scenery of hometown, 50 words of tea.

My hometown is in Hangzhou, which is a beautiful place. There are many famous specialties here, such as lotus root starch, Zhang Xiaoquan scissors, silk and so on. The most famous is West Lake Longjing Tea. Longjing tea is planted on the terraced fields on the hillside, and the tea is green. Those fresh shoots are like newborn babies, looking at the world curiously. Seen from above, the tea farm looks like a green ocean. The tea leaves are harvested in March and April. At this time, farmers will carry big bamboo baskets to pick tea. It's just that tea can't be brewed directly now, and it needs ten techniques such as shaking, buckling, grasping, pressing and throwing for processing. Longjing tea smells faint. Not only is it fragrant when brewing, but it is also a little cool. What a pleasant enjoyment it is to visit the West Lake and taste Longjing tea! Drinking Longjing tea is also exquisite. You can't drink it in big gulps, you should taste it carefully and taste its unique taste in small sips. The West Lake Longjing tea in Hangzhou can not only be drunk, but also be used as an auxiliary material of dishes. For example, Longjing shrimp, a famous dish in Hangzhou, is fried with Longjing tea and fresh shrimp. It tastes delicious and fragrant. West Lake Longjing Tea is famous at home and abroad. I hope you have a chance to taste it.