How to eat ketchup What food can ketchup make?

Ketchup can be eaten directly or as a seasoning. It can be used to make fish flowers in tomato sauce, diced tomatoes and rabbits, tenderloin in tomato sauce, fish in tomato sauce and other dishes.

Ketchup fish:

Ingredients: half an onion, tomato sauce 150g, Haitian soy sauce, 2 tbsps of salt and sugar, a little onion, 3-4 slices of ginger, a little cooking wine, 2 star anise and 6 herring.

1, clean herring, remove head, fins and cut into pieces.

2. Add onion and ginger cooking wine and marinate with salt for 5- 10 minutes to remove the fishy smell.

3. fry the salted fish in the oil pan until both sides are golden, then add the onion and ginger and fry until cooked.

4. Lay the onion flat on the bottom of the pot and put the fried fish on it.

5, add tomato sauce, don't waste the cooking wine juice of pickled fish before, also pour it into the pot, add salt, chicken essence, sugar, star anise, put it in a pressure cooker for about 7 minutes, then take it out.

6. Finished product drawing.

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