How to clean raw meat?

How to clean raw meat, whether it is pork or beef and mutton, there are always people who think raw meat is not clean, so they like to put it under the tap and rinse it with clear water. In fact, this method of washing with clear water is wrong. I will teach you how to wash raw meat.

How to clean raw meat? 1 You can leave the rice washing water when washing rice at home, then soak the raw meat you bought in the rice washing water 10 minutes, take it out and put it in a big bowl, and sprinkle some salt and flour. You can put a little more flour. After grasping, make sure that the pork is covered with flour, let it stand for 5- 10 minutes, and release the meat.

Cooking skills:

1, Taomi water contains a lot of alkaloids, which can remove blood on raw meat and dirt on the surface of raw meat.

2. Sprinkle a proper amount of salt in raw meat because salt can play a bactericidal role, so that the bacteria inside and on the surface of raw meat are gone.

3. Flour has a strong adsorption force, which can easily remove dirt and garbage adsorbed by oil pollution. So the pork washed with rice soup, salt and flour is clean.

How to clean raw meat? 2. How to wash raw meat every day?

Let's talk about the cleaning method of ordinary pork. Most people just habitually wash the meat under the tap when they buy it. This kind of cooking looks clean, but it's not, because there are oil, bacteria and microorganisms in the meat, which can't be washed off by washing alone.

Second, don't rinse under the tap.

Some people are used to washing meat directly under the tap before cooking. I don't know that this will not only kill the bacteria on it, but also infect the kitchen, sink, chopping board, cooking table and kitchen knife … As long as the spray may splash, the bacteria may spread. If you eat fruits and other foods next time, you are likely to get infected with bacteria.

Third, raw meat is washed like this.

1. Cut the meat into small pieces with a knife and put it in a basin.

2. Add a proper amount of tap water to the basin, subject to the submerged meat.

3. Turn on the fruit and vegetable washing machine and put it into the water. Be careful to immerse the iron ring of the machine.

4. After working 15 minutes, take out the machine and discharge the sewage.