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How to eat zongzi?
How to eat zongzi is the main ingredient of zongzi.
Zongzi is generally made of glutinous rice and rhubarb rice. The common feature of these two kinds of rice is stickiness. Although Zongzi has various tastes, the main fillings are mainly red dates, peanuts, red beans, egg yolk and fresh meat, which determines that the heat of Zongzi is still relatively high. There are generally three kinds of epidermis of zongzi: 1. Bamboo leaves. 2. pineapple leaves. 3. Reed leaves. These three kinds of leaves have their own unique plant fragrance, which will bring different flavors to Zongzi. Second, how to eat zongzi is better.
Zongzi is usually not easy to digest because it is made of glutinous rice, so when eating Zongzi before, the old man would ask the children not to cry, otherwise it would be difficult to digest. Zongzi is usually eaten with sugar and honey, so that you can taste the sweet, fragrant and waxy taste of Zongzi. I feel that zongzi is the sweetest and most delicious.
As a holiday food, there is another kind of food that goes best with Zongzi, and it is also a must for everyone to eat Zongzi. That's eggs. During the Dragon Boat Festival, people not only eat zongzi, but also eggs are one of the essential foods. Protein of eggs can just supplement the deficiency of protein of glutinous rice, and these two foods can be said to be the best partners.
Because zongzi is not easy to digest, you should not eat too much at a time. It is best to eat it with some vegetables and fruits, which can help digestion and balance business. Zongzi, as our traditional holiday food, has been circulated for thousands of years. Every year during the Dragon Boat Festival, every household has to pack a few pots of zongzi and boil a pot of eggs. Dumplings wrapped in eggs are definitely the best, and eating dumplings dipped in molasses is also a classic way to eat dumplings.
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