Poems describing steamed buns

1. Poems about soup-filled steamed buns

2. Poems about Wuxi steamed buns

Poems about soup-filled steamed buns 1. Good sentences about soup-filled steamed buns

The steamed buns are all white and thin-skinned, and there seems to be a bag of juice in them. They are small and exquisite, shaped like pagodas, translucent and strong, crystal clear and yellow, pagodas.

I carefully picked up the steamed buns with chopsticks, because I took a small bite and the juice ran into my mouth like a horde of horses.

Its meat is very full. Take a bite of fresh, thick and salty, which makes you want to eat it again.

full of color and flavor

fleshy and thin skin

fresh and smooth soup

delicious mouth

mouth watering

eager to wear

forefinger moving

delicious jade plate

delicious meal

gluttonous meal

phoenix marrow.

Full taste

Long aftertaste

Soft and smooth

2. Ask for a sentence about delicious food

No.1 I picked up a small steamed bun and took a gentle bite. Wow, this is delicious in my mouth. It's really delicious. The skin is thin and brittle, as if it were broken at the touch. The stuffing has a strong fragrance, which lingers in my heart for a long time, leaving me with endless aftertaste!

No.2 A cage of steamed buns came up. I sat in a chair, and the steamed buns gave off a faint fragrance. As soon as I smell this fragrant smell, I can't help eating it in big gulps.

No.3 I can't help but put the whole small cage in my mouth, and the meat is delicious. I don't know if I don't eat it, but I can't forget it once I eat it. I wolfed it down.

No.4 When the dough of steamed buns is opened, you can clearly see that the shredded black and white crab meat and golden crab roe are densely embedded in the meat stuffing, and the taste is very wonderful.

No.5 from the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.

No.6 fresh crucian carp eats shredded meat, celery and green soup; Shu wine is invincible, and river fish is beautiful.

No.7 As soon as the pot was boiled, there was a fragrant smell. I resisted the temptation and poured the fish into the big bowl more carefully. "Wow, it smells good!" I couldn't help shouting. Indeed, the smell was irresistible.

No.8 especially likes the cheesecake here. On my friend's birthday, I decided to order one for her. White cream was piled with various fruits, and the blank space was covered with chocolate. It was a good idea. It turned out that the taste was still very good, and it felt like melting in the mouth.

No.9 rice cake has a slightly deeper meaning and is as white as silver yellow gold. Looking forward to the high age and profit, I sincerely hope that the money will come.

No.1 Usually, you can dip in vinegar first, then carefully bite a small mouth on the edge of the transparent tender skin, gently suck two mouthfuls of delicious soup, and then chew the steamed buns in the mouth, which has excellent flavor.

No.11 picking up a steamed stuffed bun can make people bite it involuntarily. Chewing and chewing, a delicious smell of steamed buns goes straight into my heart. Take another sip of broth, and a delicious juice will flow into your throat, making people feel refreshed.

3. Sentences about food

Beautiful sentences describing food

2. The salted duck skin is white and tender, fat but not greasy, and delicious, with the characteristics of fragrance, crispness and tenderness.

3. The skin of the soup-filled steamed buns is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into the mouth and bite the meat ball soaked with juice. It is not fat or greasy, and the mouth is smooth ... That's really beautiful!

4. The steamed dumplings not only look good, but also taste good. As the saying goes: "Move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva has long been "flying down three thousands of feet". I didn't care about the image of a lady. I grabbed the dumplings and stuffed them into my mouth. It was so hot that I cried while covering my mouth. This time, I learned my lesson and took a bite of the skin gently. Suddenly, the juice poured into my mouth. It was so mellow, moist and fragrant that I was immersed.

5. The chicken soup cooked by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, and swallow it.

4. Famous sentences of ancient food poems

two for the road "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; Fleet horses from the Yellow Gate, stirring no dust, bring precious dishes constantly from the imperial kitchen "

" Green bamboo shoots greet the boat and red fish come in for nothing ".

"Shu wine is strong and invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food.

"Fine lettuce on a spring plate"

"Fresh crucian carp eats shredded meat, and celery and green soup".

Before answering questions, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi")

First-class people are tired of Liang meat, and Mr. Guangwen has insufficient food ("Drunken Song")

The scorpion waved his double knives left and right to fly the golden plate, and the snow was high, and Xuzhou's bald tail was insufficient. Recalling Hanyin, if the head was far away, the squid was fat and beautiful, and the first one was full of fun and bleak (.

it made my tongue numb by boiling soup. I was unconvinced and vowed to eat this "chubby" who overreached.

steamed buns are my favorite breakfast. The physiognomy of steamed buns is interesting.

In the steamer, it is like a few chubby piers, sleeping sweetly in the steamer. Xiaolongbao not only looks interesting, but also its taste and fragrance can make you want to smell it and eat it.

sitting in a chair, the steamed buns just finished gave off a faint fragrance. As soon as I smell this fragrant smell, I can't help eating it in big gulps.

As soon as he picked up a "chubby" and stuffed it in his mouth, he began to resist. It made my tongue numb with boiling soup.

unconvinced, I vowed to eat this "chubby" who overreached myself. So I picked up another "chubby" and stuffed it into my mouth.

As soon as I bit the skin with my teeth, a strong soup came out. This soup tastes fresh and strong. After drinking it, you will feel like smoking again.

began to chew its meat. Its meat is very full, a bite of fresh, thick and salty makes you want to eat it.

The practice of steamed buns is very simple. Cut the spices and some seasonings first, then cut them together in the meat, then wrap them in a leather bag, put them in a steamer and steam them for a few minutes.

this "chubby" is really memorable.

2. Good sentences and paragraphs describing Wuxi steamed buns

1. As the saying goes, "Food is the most important thing" in Wuxi steamed buns, and every place has its own delicious food.

Roast duck in Beijing, dried bean curd in Suzhou, spiced beans in Chenghuang Temple ... but I have a soft spot for steamed buns in our hometown. The appearance of steamed buns will definitely make you hang three feet.

The smooth, white and transparent skin of cells seems to break open at a touch. Even people ten miles away can smell the fragrance of steamed stuffed bun.

steamed buns are not only attractive in color and aroma, but also refreshing and harmonious in five flavors. When eating, it is also very particular: first bite a small hole in the skin, then gently suck it, and the fresh and fat juice will immediately flood into your mouth. Then, the red meat stuffing, delicious taste and delicate and smooth taste will definitely make you full of food.

The method of steamed buns is also very simple: first put the mixed noodles in a basin to dry, then cut the prepared meat and chop it up, then put it on a plate, add appropriate amounts of ginger foam, garlic foam, onion foam, monosodium glutamate and yellow wine, and then stir them evenly. After the noodles are dried, dry them again. Then, cut it into thin bags and put it in the pot. Steamed buns are full of color, fragrance and taste. What a name! Therefore, I specially compiled a poem to praise our Wuxi steamed buns: Wuxi steamed buns, which are full of color, flavor and flavor.

take a sip and your mouth will blossom with joy! How's it going? After listening to my introduction, do you have a feeling of lingering? Then try our famous steamed buns in Wuxi! Remember to chew carefully and swallow slowly! 2. Wuxi steamed buns One day this summer, my parents took me to Wuxi for a trip. It is said that Wuxi steamed buns are the best among Wang Xingji.

So, the next morning, we came to Wang Xingji, a century-old shop. It's early in the morning! The spacious shop is almost full of seats. It seems that I must try the steamed buns here! Finally, I found an empty seat, and my mother quickly took a wallet and went to the queue.

I saw several cages of steamed stuffed buns on other people's tables. I really can't believe their mass! After waiting too long, steamed buns were served. I raised my chopsticks and rushed to the steamed buns.

Dad suddenly shouted, "Slow down, be careful!" Then, my father told us a story about eating steamed buns. Ha, ha! Dad said that before we arrived, there was a man who also came to Wuxi to eat steamed buns.

He took a big bite, but before he tasted the poor taste, he burned his tongue and was sprayed with oil all over his face. I was puzzled and asked, "Why is this?" Dad replied, "There is a knack for eating Wuxi steamed buns!" " Later, my father told me the trick of eating this steamed bun.

according to the method my father taught me, I gently picked up the steamed buns with chopsticks, took a bite at the side, and then slowly sucked out the gravy. The juice was very fragrant, sweet and thick, and it was delicious. I ate the first one carefully, and then, I was no longer afraid. I could safely eat it boldly, and I ate it with relish.

The steamed buns in Wuxi are very different from those in Hunan. The steamed buns in Wuxi have thin skin and big stuffing, and the juice is delicious.

I ate seven at a time, and I want to eat more, but I can feel my bulging belly, and I can't put anything in it. This Wuxi steamed buns is really enjoyed by real gourmets! When I go back to the breakfast table in Changsha and eat the small soup buns in Changsha, I can't help thinking of eating steamed buns in Wuxi.

I don't know when I can eat steamed buns in Wuxi again. Next time I go to Wuxi, I will definitely eat more fragrant.

3. Poems about steamed buns

Steamed buns, really not! Because steamed buns are modern food, there are different names for not calling them steamed buns in ancient times, such as the poem of steamed buns, steamed buns, etc.: Tang Duoling Liu Chenweng reveals Changzhou at zero.

the clouds turn over the sea and flow backwards. Su E is deeper than the West Building.

suddenly, I feel that the tide has broken and I have gone back, and I can't drink it for a round of autumn. Earth steamed bread outside the city.

can people swallow their hatred? The ancients didn't see me worry, and there was no lonely crane crossing the river to accompany me and get drunk.

Yong Anren slaughtered garlic. Jiang Yigong Anren County ordered a good punishment, and the people's faces were covered with grease. Half-broken magnetic jar makes vinegar wine, and dead ox intestines make steamed bread.

Zhang Sheng takes meals three times a year, while Pan Geng, a native, commits five crimes. Half drunk and half awake together out of the county, * * * hurt.

Attached below is the "Three Kingdoms" from which steamed bread was transformed into steamed buns: "Zhuge Liangping returned to Lushui, but he was unable to cross when the wind and waves crossed, and the reward was bright. When Liang asked, Meng Huo said,' Lushui is a source of evil spirits, and the Chinese people sacrificed it with 7749 heads and black cows and white sheep. Naturally, the waves were calm and the territory was full of ripeness.

' Liang said,' I'm a squad leader now, can Anke kill in error? I have my own opinion.' So he ordered the chef to slaughter cattle, horses and flour as the agent, and molded it into a fake human head, with both eyebrows and eyebrows. In it, beef and mutton were used instead, offering Lushui for saying' steamed bread' and offering it to Kongming on the shore.

let's sacrifice, and the clouds will gather and fog will roll, and the waves will subside, and the army will be crossed. "Lang Ying, a later Ming Dynasty, wrote in the" Seven Revision Manuscripts ":"The real name of steamed bread is pretty head, and it is pretty head-to-head to offer sacrifices to the gods. Zhuge Zhi levied Meng Huo and ordered bread and meat as head-to-head sacrifices, which is called' pretty head', but now it is also steamed bread. "

since Zhuge Liang used steamed bread instead of human head to offer sacrifices to Lushui, steamed bread has been used as a display for banquets at the beginning. Jin Shuxi's "Cake Fu": "At the beginning of the third spring, when Yin and Yang meet, when the feast is enjoyed, steamed bread should be set."

at the beginning of the third spring, winter goes and spring comes, and everything is renewed. It is commonly known that winter belongs to yin and summer belongs to yang. In early spring, when yin and yang are in love, steamed bread is sacrificed to pray for a good year.

At the beginning, all steamed buns were stuffed with meat, and they were very big. After the Jin Dynasty, there was a time when the ancients called steamed bread "cake".

anything with flour and water as the agent and stuffing in the middle is called "cake". "Nominal Test": "People who eat by steaming flour are called steamed cakes, and they are also called cage cakes, that is, steamed bread today."

Ji Yun: "Steamed bread, cakes." "Zhengzitong": "[Baked for glutinous rice] [Happy for glutinous rice], the dough is also raised, and the dough is light and high by fermentation, and it is cooked into a cake.

Jia Gongyan eats glutinous rice (glutinous rice: wine; Take wine fermentation as the gum cake, and the gum is also fermented. Fu Weng said that the plastic cake is the cake of today. "

"Wei Juyuan's" Food List "has a brahmin's light face, and it is also true that steamed buns are fermented and floated in nowadays." After the Tang dynasty, the shape of steamed bread became smaller, and some of them were called "jade pillars" and "grouting".

Detailed Notes to Huiyuan: "Yuzhu and grouting are both nicknames of steamed bread." In the Southern Tang Dynasty, there were "letter steamed buns".

Xu Jian, a native of the Tang Dynasty, wrote "Man Tou" in "A Book of Beginners" and "Man" in "Dream Liang Lu". "Ji Yun": "The sound bean is the same as the sound bean, and it is also the same as the sound bean."

"Chou" is also called "Yue Ding", and "Jade Piece" is the meaning of storing food. Jade Sea: "In Tang Dynasty, the Shaofu was in charge of the imperial defense, and nine plates were used to mount the base, which was called' Nine-food'.

Today, at the folk banquet, Sticky Fruit attended the banquet and said,' Look at the seats and sit upright'. In ancient times, it was called' sitting', which meant people who did not eat.

According to "Biography of Li Yuan in the Book of the Tang Dynasty",' A man's eyes will nail pears.' Today, following the tradition of literary words, the accumulation is awkward. "

That is to say," Tiao "actually comes from" nails ",and" Tiao "refers to the viewing seats. Han Yu has poems; "Or if there is a food case, the dishes are controversial."

It can be seen that steamed bread was used as a spectator seat at that time. However, "you" refers to snacks and the like, that is, steamed bread is classified as snacks.

Song Dynasty steamed bread became a frequent snack for college students, so it was called "mutton steamed bread" and "college steamed bread" in Old Stories of Wulin. Yue Ke has the poem "Steamed Bread"