What is the most popular snack in Xi?

Please allow me to go to Xi and taste ten local snacks!

TOP 10: library height

Bitter cakes are made of red dates and glutinous rice. The color is fresh and moist, soft and waxy, fragrant, and can be eaten for a long time, with the same flavor.

TOP 9: rice noodle

Xi people especially like to eat rice noodles. There are thick tofu skins and scattered mushrooms on the rice noodles. The thick rice noodles in coriander red oil soup are really delicious!

TOP 8: soup powder sheep blood

This kind of food is rare in other places. Not everyone can get used to it everywhere, but it is very attractive to try this kind of food in the background of fans. Cut the sheep's blood silk, blanch it in a boiling pot, then take it out and put it in a bowl, add some vermicelli to absorb the taste of all kinds of delicious soup, and finally scoop the hot bone soup into the bowl, add Chili oil, onion foam and coriander foam, which is delicious enough to stop.

Top 7: Baked Gluten

Authentic baked gluten should be sprinkled with cumin powder five or six times, and the taste should be eaten into the gluten bit by bit, and then sprinkled with pepper.

TOP 6: Shuipen mutton

Shuipen mutton is a dish with mutton brisket as the main ingredient, and it is a famous traditional snack of Han nationality in Shaanxi.

TOP 5: meatball hot soup

Like Ann's meat buns and cold noodles, hot soup can be said to be all over the street. For most people in Xi, it is a great thing to get up and eat a bowl of hot Hu spicy soup every morning!

TOP 4: cold rice noodles

Shaanxi cold rice noodles are quite famous, needless to say. Try it locally!

Top three: Chinese hamburger

It is necessary to make bacon with fresh pork belly. In addition to these traditional spices, cinnamon, pepper, star anise and rock sugar all have a particularly important thing. This is the old bittern soup. Without it, Chinese hamburger loses its soul. Authentic meat buns only have meat, nothing else.

Top 2: mutton and paomo

Mutton steamed buns, a famous snack in Shaanxi, are delicious. First of all, we should make steamed buns well. The most important thing is soup. You can't just cook it. You have to master the heat and thoroughly invade the soup into the steamed stuffed bun. It tastes delicious.

TOP 1: oil sprinkled noodles

Needless to say, just eat!

Then the problem is coming. Can you tell the difference between mutton buns and mutton in a basin? Which one do you like best?

As a famous ancient city in the history of China, Xi has many snacks handed down. The Guanzhong Plain is rich in wheat, and most of Xi's snacks are pasta. As a Guanzhong native, I have lived in Xi 'an for nearly 20 years. I will list some snacks that must be eaten when I go to Xi 'an.

Xi 'an has two kinds of Chinese hamburger, one is Hui Chinese hamburger, the other is Han Chinese hamburger, and the other is pig Chinese hamburger.

There are three kinds of cold noodles. One is to wash your face and separate flour from gluten, and the other is to make cold noodles without washing your face. The third kind is made of rice, called rice skin.

Qishan noodles with minced meat is a kind of pasta in Qishan County, Shaanxi Province. Its main taste is sour and spicy, which is suitable for minced meat of Shaanxi people.

Tangniu mutton is a famous snack in Xi, which is a perfect combination of steamed bread, soup and meat. It's delicious with Chili sauce and sugar and garlic.

Hulutou paomo is a common snack on the streets of Xi. The main seasonings are fat sausage, steamed bread and vermicelli. The soup is delicious.

Hu-la-Tang meatballs are snacks in Anhui Square, which are usually eaten earlier. They are mainly composed of many dishes, beef balls and soup, and they are spicy and enjoyable.

Scones are common snacks on the streets of Xi and even Guanzhong. They are steamed with glutinous rice, red dates and red beans in a big retort. The real fire was lit by "the full moon bloomed that year".

Biangbiang noodle is a classic of Guanzhong pasta, named after Biangbiang ringing on the dining table. Noodles are wide and chewy with lots of minced meat.

This is what Zhang Xiaojing and Sun Li ate in Twenty-four Hours in Chang 'an and The Full Moon Blossoms That Year. The mutton soup boiled in clear soup, sliced mutton with vermicelli, mutton and side dishes with crescent cakes, is delicious. Mutton bread in soup may not be used to by many foreigners, but a pot of mutton is probably used to it.

Besides these common snacks, there are many snacks. If you travel to Xi 'an, you can't eat all the snacks in Xi 'an in ten and a half days.

Thank you very much for answering your question. Xi 'an, as a city with a huge tourism industry, has developed very rapidly, and food is the biggest feature of Xi 'an. Today we will talk about the most famous snacks in Xi!

The first one has to say that mutton in soup. In Shaanxi, it is a very authentic and famous food. The mutton must be badly cooked, and the flavor of the seasoning must be very strong. The soup is thick and rotten, and the mutton bread in soup has high nutritional value. This meat tastes fat but not greasy. It can be said that mutton bread in soup is the representative of Shaanxi! When you travel to Xi 'an, you must have a bowl of mutton bread in soup, otherwise you will feel that you have never been here!

The second is Xi 'an noodles with minced meat, and Shaozi noodles are also unique snacks. There are also many, more than a dozen, characterized by thin tendons, fresh, spicy, sour and fragrant. The taste is very soft and smooth. The most famous here is Qishan Whistle Noodles. Minced meat noodles have a very obvious feature, that is, noodles are slender, thin and even. Fresh noodle soup with minced meat is glossy and ruddy, mellow in taste and not greasy. It is also one of the must-eat foods for travel!

Third, I have to say this Chinese hamburger. China hamburger is a perfect combination of two kinds of food. It is a mixture of Baiji steamed buns and bacon, platinum film and bacon, which set off each other and bring their respective flavors to the extreme. Baiji steamed bread is crispy and delicious, and the meat is fat but not greasy. It's really delicious!

The fourth is hot soup. Xi 'an's hot soup is very different from other hot soups. Xi' an's Hu spicy soup should be thickened to make the taste more even and full, and there are peppers in it! This is a very suitable snack for winter!

The fifth is sour soup jiaozi! Sour soup dumplings are not expensive in fish dumplings, but in sour soup Jiaozi is also a very good stuffing for pork, mutton and seafood, which can meet the needs of different people! In general, what is mutton stuffing? The most popular! Basically pay attention to thin skin and big stuffing. It can be said that every jiaozi has a pimple! It tastes great!

Ok, Xi 'an's delicious food is here. If you have the chance, you can travel to Xi, taste the local food and see the local tourist scenery!

Mutton bread in soup, Qin Zhen rice skin, ice peak, birdbath, and potato chips in steamed stuffed bun (personally, it's better than China steamed stuffed bun! ! ) Hulutou paomo is a meal that can fill your stomach.

In fact, the most popular snacks in Xi 'an can be divided into two situations, one is the snacks that Xi 'an locals like to eat, and the other is the snacks that foreigners like to eat. Because locals and foreigners come to Xi 'an to taste snacks in different places, environments and living habits, there will certainly be different choices and results.

For example, when foreigners come to Xi 'an, they often go to Huimin Street and Yongxing Square, but whether the snacks in these two places are delicious or not, locals will have their own answers. Those so-called "network celebrities" snacks, such as the same mirror flower cake and persimmon cake, may not be liked by local people.

Even the pasta that Xi 'an people like to eat comes from an ordinary noodle restaurant, which may taste much better than those famous big stores. An ordinary paomo restaurant, which is also a famous old shop, is better.

Of course, the taste of snacks varies from person to person. Therefore, when you come to Xi 'an and want to eat authentic food and snacks, you might as well leave some time, find a local as a guide and taste slowly, and you will have a better answer.

As a native of Shaanxi, xi 'an likes all kinds of snacks, such as Chinese hamburger, cold rice noodles, rice skin, and all kinds of snacks on Huimin Street. The most popular feeling should be Chinese hamburger. Many people will be curious about this name. Personal point of view. Thanks for your support.

Hello, dear children! I am honored to answer this question. It's very kind to see this problem. Because I am from Shaanxi, I studied in xi 'an before, so I know Xi 'an better. Now I want to talk about my own views on Xi cuisine. I hope you can discuss your views on Xi 'an cuisine with me and get your support! thank you

1, tofu

Tofu brain, also known as tofu, is made of high-quality soybeans ground into juice. There are two ways to eat. Northerners like to eat salty food and add spices such as mustard, coriander, salt and vinegar. Most importantly, sesame oil and spicy oil taste great. Every morning, a bowl of tofu brain is a must for breakfast. Life is beautiful all day! Most southerners like sweets and often sprinkle a spoonful of sugar on the tender tofu brain. It also has a different taste. In short, no matter which taste is nutritious and delicious, you must try Xi 'an's nutritious breakfast-tofu brain!

2. Mutton bread pieces in soup

At first glance, the name "mutton bread in soup" sounds like a steamed stuffed bun, but it is not. This kind of mutton bread in soup, also known as mutton bread in soup and boiled bread, is mainly made of mutton, chopped green onion and vermicelli. It is very nutritious. Eating a bowl of mutton bread in soup at noon can keep you from eating all day. The most important and essential side dish to eat mutton bread in soup is sweet and sour, sweet and sour, with a large clove of garlic in one bite. The taste is simply! Let you have an endless aftertaste and be extremely happy!

3. minced meat noodles

This kind of Xi 'an minced meat noodles is also a kind of delicious food we usually listen to. It is sour and spicy, fragrant and thin, and it tastes really good. And this kind of minced meat noodles, in their place, is a very important food, no matter what banquets, or Chinese New Year holidays, this kind of minced meat noodles are essential. In addition, you should have heard of this very famous flowing water mat. This kind of flowing summer sleeping mat is mainly made of minced meat noodles. Although it tastes a little heavy, it's really delicious. And it is usually a big pot when cooking. They are very generous and are not afraid that you will not have enough to eat.

4. Stir-fried steamed stuffed bun

Fried skewers and steamed buns are vegetable skewers strung together with signatures, then fried in an oil pan, tripped over the prepared Chili sauce, sprinkled with sesame cumin pepper seedlings, chopped and steamed buns. It's beautiful. This is an authentic hometown. It's delicious and makes you want to eat another one!

There are many authentic Xi cuisines. As long as you come to Xi 'an, you will feel that you have come, and all kinds of delicious food will make your taste buds bloom under the night sky in Xi 'an!

Xi 'an cuisine is the best in the world, and world cuisine meets Xi 'an. It can be said that the food on the tip of the tongue is the best in Xi 'an, and it is certain to enter the top three in the country.

So what snacks does Xi 'an have that people can't get tired of?

Sanqin packages

The so-called Sanqin set meal is the famous Chinese hamburger, cold rice noodles and ice peak soda.

A century-old shop, Xi An Fan Ji Chinese hamburger, is a beautiful business card of Xi diet. Crispy sesame cake with pork marinated in century-old soup, full of oily, fat and thin taste more fragrant.

Cold rice noodles are a permanent inheritance of the ancient capital. No matter from the age of material poverty to the present, cold rice noodles are always roses in full bloom on the table.

Eating steamed buns with cold skin and drinking Feng Bing soda, a unique drink of Xi people, will make you feel cool in midsummer, with endless aftertaste, childhood memories and eternal love.

Gao Dai

Only people in Xi 'an know this kind of glutinous rice cake and have the deepest feelings about it. A large pot of glutinous rice, red dates, beans and sweet sugar can be steamed for six or seven hours to make a bowl of soft and sweet glutinous rice cake. A bite is the history and full feelings of the ancient capital Chang 'an.

Pickled bean jelly

It's called black cuisine. People who haven't eaten it may be surprised. In fact, this snack is a special business card of Xi An Huifang. The marinade is thin and thick, and there are eggs floating in the marinade. Cut bean jelly into thin strips and pour with marinade. The key is to add salt, balsamic vinegar, mustard, garlic juice and sesame sauce. Finally sprinkle with oil, chili pepper and a little sesame oil. Add preserved eggs, and you will have baked sesame seeds, which is a kind of fragrance.

Camellia oleifera dough twists

In the ancient capital, early Camellia oleifera twist was essential. From the past, you can buy a fixed booth along the street, from the big teapot in the past to the big pot now, but the taste is still the same, with fried sesame seeds, broken walnuts and peanuts. Put a soft twist in a bowl and drink it, and it will pour into your heart. Five flavors will flood into your throat and the whole person will be very comfortable.

Wuyi big steamed bun

From the fame of Wuyi Hotel decades ago to the current online celebrity, we have to say that this steamed stuffed bun is attracting the taste buds of foodies. People used to eat to satisfy their own desires, but now people eat for nostalgia. If you don't believe me, you can visit Wuyi Hotel in Xi 'an Bell Tower. You would never eat in your mouth for two hours.

Hulutou paomo

Thousands of years of inheritance, thousands of years of love, Xi An people can eat and eat, gourd head is actually the large intestine of pigs, and it has become an excellent food after processing. Xi's century-old shop only does one thing, and the gourd head turns beautifully, which becomes an excellent food for entertaining VIPs.

Xi 'an has too much delicious food. Only by going to the ancient capital can we taste her truth and diversity. There are nearly a hundred kinds of plain pasta. The real mask shows that Xi people can spread all over the world with a steamed stuffed bun, and a cake can make all kinds of tricks, and all kinds of snacks are dazzling.

A thousand-year-old ancient capital, I often come to Chang 'an. Welcome to Xi 'an to eat delicious food.

I think it is better to answer this question in two parts. Part I: What snacks are popular with Xi people? Part II: What snacks are popular with foreign tourists in Xi?

Let's take a look at the reference answer in the first part. In Xi 'an, there are too many kinds of snacks that are welcomed and loved by local people. Well-known ones, such as beef and mutton soup and stir-fry, are rich in meat and delicious. Xi 'an Sanqin set meal, cold-skin meat pie ice-peak soda, cold-skin hot and sour and refreshing, fat and thin meat pie with mellow taste, not to mention the ice-peak soda that is indispensable in summer night market. Xi's sour soup dumplings, Xi's gourd head paomo, Xi's meatball hot soup, Xi's night market barbecue, Xi's soup-filling bag, Xi's basin, Xi's sheep blood powder soup, Xi's sesame seed cake, Xi 'an steamed pork powder, and Xi 'an's various pasta are numerous, which are deeply loved by local people.

Look at the reference answer in the second part. In Xi, this is a local snack that is popular and loved by foreign tourists. When foreign tourists come to Xi, they are often willing to taste local special snacks. Foreign tourists come to Xi 'an to eat snacks, which has a characteristic. They would rather eat less and taste more. I believe everyone will have this idea when they travel abroad, including me. Therefore, when foreigners first arrive in Xi 'an, they will first choose the real local snacks in Xi 'an, that is, those snacks that can be tasted but don't have to be full. Such as mirror cakes, retort pouch, candied zongzi, cold cakes, fried bean jelly, various cakes and so on. Secondly, I will try paomo, stir-fry, jiaozi, gourd head, all kinds of pasta and so on.

Of course, this is just a general rule, and it does not rule out that many foreign friends will want to try full snacks that locals also like when they first arrive in Xi 'an.

What I said above is general, and the examples of snacks are not comprehensive. There must be an omission. Because there are too many delicious snacks in Xi.

I hope my answer is helpful to you.

Speaking of Xi's delicious food, it's a cliche to have steamed stuffed bun with cold skin. Yes, this is the representative of Shaanxi, but as the capital of food, it is not just what this set meal can represent. So what are its delicious foods? Let me swallow my saliva and take my time.

1. Pickled bean jelly. Known as the dark cuisine in Shaanxi cuisine. Spread a layer of bean jelly on the broken bun, pour a layer of marinade, and finally put a black and white preserved egg and egg. Eating along the border is really heavy, but the taste is really memorable.

2. meatball hot soup. The breakfast with the largest number of people in Xi 'an is not cold-rolled steamed stuffed bun, but meatballs and hot soup. It is not only as simple as a pot of starch and vegetables, but also pays attention to the proper balance of rich and diverse ingredients in water starch. Maruko is like a general, leading all kinds of seasonal vegetables to fight in Xi 'an's gourmet rivers and lakes.

3. Water basin mutton. Not everyone in Shaanxi is used to making mutton buns, but a pot of mutton is different. That bowl of fresh soup changed the smell of mutton into a delicious smell, and there was no lack of mutton flavor. Hollow buns are crispy outside and tender inside. You can add meat to the soup, which is very full and delicious. With a few candied garlic, it is simply wonderful. The most finishing touch is the string of rattan peppers, which are thrown directly into the mutton soup without processing, and the freshness makes you unprepared.

4. Jane cake. Xi 'an Zhen cake is not only soft and sweet in the traditional sense, but it adds more elements to enrich the taste, but this is not the original meaning of Zhen cake. Soft waxy eight treasures are just right, sweet, and a bite seems to contain a refreshing feeling that should not be there. The word "Zan" refers to making this delicious container, which has a history of thousands of years. Only the ancient city Xi 'an has such a delicious food with cultural connotation.

5. Hot rice skin, vegetables and tofu. The cook took a big kitchen knife, cut it two or three times at will, and put the rice skin into the soup. There are also a lot of peppers in the soup, and the seasoning seems to be very rough. The rough operation method is in sharp contrast with the delicate and soft taste of rice skin. At this time, it is necessary to match a bowl of vegetable tofu, which only has the taste of beans, but it has the taste of gluten. It's ugly, but unforgettable. In my opinion, these two things are rough semi-finished products, but put together, rough instantly becomes the most delicious.

Xi 'an's food is as long and colorful as the history of this city. I'll introduce so much first, and then it's not something you can covet. No matter how much you say, you might as well take a bite. Welcome foodies from all over the country to experience the charm of Xi cuisine.