Among several simple methods of braised pork, which one do you think is the best?

Halogen refers to the cooking method that the processed raw materials are put into the prepared marinade and heated to be cooked and delicious. Pot-stewed vegetables are natural or reddish brown in color, fresh and mellow, soft and moist, and are suitable for livestock meat and its internal organs, bean products and some fungus raw materials. According to the color of brine, it can be divided into red brine and white brine. Today I will talk about my braised pork and share it with you. Braised pork, braised pork generally choose pork belly, want to taste good, add a small amount of ribs, pig small intestine, pig liver, pig lung, which can absorb each other's taste and some oil, and taste really good.

Take pork belly as an example. Raw pork belly 1000 g, scrape off fur and dead skin, soak in clear water for several hours, and the water will become clear. Take it out, put it in the pot, add the water without meat, cook for 5 minutes, then take it out and clean it again. Pot-stewed vegetables are divided into three categories: red halogen, white halogen and yellow halogen, and their practices are different. Many people like to eat pot-stewed vegetables, but pot-stewed vegetables are simple to say and quite troublesome to do. Most people want to eat pot-stewed vegetables and buy them on the street. A few people cook them at home, and some people take a fancy to the business opportunities of pot-stewed vegetables. Among them, the most popular is this braised pig's trotters. When it's just done, it's not greasy to eat soft glutinous rice while it's hot. Let it cool and eat q-bombs. So every time I cook this dish, it is almost empty.

Pot-stewed vegetables are followed by taste. Pot-stewed soup needs to be seasoned again every time it is marinated, such as salt, chicken essence and other condiments, which need to be added accurately according to the number of ingredients. Too salty takes away the umami flavor of the pot-stewed vegetables, and too little salinity is not enough to make the pot-stewed vegetables mellow. Turn off the fire and soak the pot-stewed vegetables before cooking 10 minute. Speaking of braised pork, it reminds me of my parents and Chinese New Year. I can't remember what year it started. Every year in my family, my parents will cook a pot of mouth-watering braised pork, which is an indispensable meal for my family's New Year's Eve.