Cold seaweed silk or seaweed knots are not as delicious as when I was a child. What's the matter?

≮ food raw material ≯

3 grams of seaweed, 15 grams of spiced dried bean curd, 5 grams of seaweed, salt, monosodium glutamate, soy sauce, sesame oil, sugar and Jiang Mo.

≮ Food practice ≯

1. Wash the kelp, steam it in a pan, take it out, soak it, shred it, and put it on a plate for later use.

2. Dry-clean and cool tofu, cut it into filaments, boil it in a boiling pot, take it out, soak it, drain the water, and put it on kelp silk; Dried tofu is sprinkled with dried seaweed.

3. Put soy sauce, salt, monosodium glutamate, Jiang Mo, sesame oil and white sugar into a bowl, mix and make juice, pour it into a kelp dish, and mix well to serve.

≮ Food features ≯

Cool, crisp, salty and refreshing.