When you were a child, was there anything that made you eat the most unforgettable and delicious home-cooked food?

Scrambled eggs with tomatoes, the kind with soup. When I was a child, I liked to eat steamed bread and scrambled eggs with tomatoes. When I was a child, I always wanted to open a restaurant to sell scrambled eggs with tomatoes.

As an out-and-out country baby, when I was a child, my home was almost a supermarket in the village, and there was not even a small restaurant, let alone buying food. Basically, every household cooks by itself. At that time, the deepest memory was the smoke from cooking in the morning. Now that I think about it, I can't see such a scene even when I get home. The transformation of rural areas is more and more like the life of urban people, but the only constant is that there is still no restaurant in the village, and it is still rare to go out to buy food. So what to eat every day is more difficult than that of city people.

However, my mother is very good. These home-cooked dishes are available almost every day, and I am worried about eating them every once in a while. After coming to the city, I ate enough food outside, especially at home. I was poor but happy at that time. Now, despite many choices, I can't eat delicious food any more. Eating has become a mission, and it is more about finishing brunch and dinner.

The fast pace of city life makes eating a habit, and the taste in my hometown is really delicious.

Have you ever eaten these home-cooked dishes that mom often cooks?

Stomach nourishing millet porridge

Stomach nourishing millet porridge can be said to be a very good stomach nourishing product. The habit that has been maintained for so many years is to drink millet porridge every morning, so my stomach is very good. Millet porridge is not only suitable for middle-aged and elderly people, but also for babies. Adding complementary food is the best choice. In fact, this millet porridge is estimated to be cooked and drunk by every household. The millet porridge cooked in the cauldron in the old house is even more delicious. I can drink a big bowl an hour, but I'm not satisfied. At that time, parents relied on millet porridge to support their physical strength. Millet porridge is very nourishing to the stomach, and you should drink it almost every morning when choosing for your baby. Millet porridge cooked in a large pot is sweet and delicious, and babies who don't like it can try it.

Hot and sour shredded potatoes

Potatoes are called "eggs" in our hometown. Potatoes are the most common in home-cooked dishes, almost contracting our lunch and dinner dishes. Although simple and common, it won't get tired of eating. There are even more surprising ways to make shredded potatoes, which can be stewed with potatoes to make French fries. But my only favorite food is hot and sour potato chips. A plate of hot and sour shredded potatoes can eat a big bowl of rice, but I'm not full. Almost everyone has eaten this dish.

scrambled eggs with tomatoes

This dish is probably the most common. At that time, it would be good to eat eggs every day at home. If you can eat a tomato and scrambled eggs a day, it is really satisfying. A tomato scrambled egg with fragrant rice is delicious.

I remember when I was a child, my mother often made scrambled eggs with tomatoes for my brother and me. My brother loves tomato soup, which is a perfect match with a bowl of delicious rice. I often eat this dish now, and I am also a frequent visitor at home.

You must be drooling when you listen to me. Are you going back to cook today?

Braised pork with vermicelli

When I was young, I could only eat meat during the Chinese New Year, but my mother usually cooked pork stewed vermicelli for me. There is one thing that I remember very deeply. My brother loved meat since he was a child, and his family was poor. My mother slaughtered all the pigs at home so that my brother could eat enough meat. After that, my brother ate enough meat for a while and never clamored for meat again. Although our family is poor, our parents are never stingy with us.

There is another job that I am afraid of. At that time, I thought it was nothing. If I wear it on people now, I will be afraid. At that time, there were a lot of chickens at home, so I have been taking medicine from the granary at home. More than 20 chickens died in a short time, which broke my mother's heart. The chickens that died at that time must have been thrown away now, but our family ate them all. That was the happiest time I've ever eaten. Now that I think about it, it's stupid and I don't want the consequences at all.

In fact, these home-cooked dishes are very common in every household, and everyone has probably eaten them, but the taste of childhood will never come back. Now take-away restaurants are the only places that young people like to go. Home cooking can be seen everywhere, but the taste has changed.

In those years, I ate many home-cooked dishes, but I remember these dishes the most. Do you have any delicious home cooking that you can also come out?

Personally, I think childhood home cooking is delicious. In our material-poor age, delicious, many big meat dishes are only available on holidays. So I'm not picky about food, but now when I grow up, the same food can't be tasted and felt as happy as when I was a child. I often wonder if our tastes have changed. Or the taste of the ingredients has changed. Actually, it's not. That is, we will never go back to childhood. In today's material-rich era, food is no longer scarce, and the taste of natural ingredients has a higher pursuit. It is not so much an unforgettable childhood home cooking as a childhood memory.

I remember the dishes fresh in my childhood: elbow meat, casserole meat, crispy meat, sweet wine rice, cold viscera, candied haws, braised pork with plum vegetables and so on. Every time I think of home cooking at that time, it will make people very happy.

I hope this kind of home cooking can be passed on to our children, and they will remember the home cooking cooked by their parents when they grow up in the future. This spirit of inheritance reminds a generation of childhood happiness.

Seeing this problem, I thought about it in my mind. I have eaten a lot of food since I was a child, cooked at home and eaten out. Suddenly I remembered the celery fried meat I hadn't eaten for a long time. This dish is actually not special, but I will miss it because I haven't eaten it for a long time. Celery is fragrant, fragrant and dry, so you must buy that kind of firewood fragrant and dry, so that the two flavors will be served together specially. What you must not miss is the soup inside. When I was a child, I must eat two bowls of soup and bibimbap.

I haven't eaten for a long time, so there are no pictures. Baidu borrowed a picture.

The most unforgettable home cooking when I was a child should be the steamed eggs my father made for me when I was a child. Simple steamed eggs bear my memories and thoughts of my father. Because I didn't like boiled eggs when I was a child, and I only drank tomato and egg soup, my father cooked steamed eggs for me once. I remember that I had to pour a little soy sauce on the surface of steamed eggs and then mix rice with steamed eggs. I can eat three bowls of rice. Now, whether it is steamed eggs eaten in restaurants or steamed eggs cooked at home, the taste is not so strong. I don't know if the steamed eggs are not as tender as my father's, or if I have passed the age of long body and don't feel the fragrance at that time.

An ordinary steamed egg was the most unforgettable home cooking when I was a child.

When I was a child, every household had dried radish. Almost every day, everyone cooks a big pot of porridge, fries a plate of dried radish and a plate of vegetables, which is the meal of the day. Dried radish is a favorite dish since childhood, and now it is often fried in the future.

When I was a child in the countryside, my mother's vegetables and newly picked vegetables were washed and fried by her own. I thought the food was the best at that time. There was no such thing as long as I thought it was delicious at that time.

Seafood rice with bacon and large intestine was the most unforgettable dish when I was a child. So far, I still can't make the taste of menstruation!

When you were a child, was there anything that made you eat the most unforgettable and delicious home-cooked food? Every household of ordinary people has an ordinary dish, with no special craft and no special seasoning. Simple, ordinary, simple, original and delicious.

Braised eggplant is one of the most delicious and unforgettable dishes I have ever eaten. Every time I go back to the countryside, I will eat this home-cooked dish at home. Or the smell of childhood. Very beautiful. It's like being a boy again. Eggplant is very fresh, natural and pollution-free green food. The production process is simple and easy to learn. Accidentally learned to cook.

"Sauté ed Chinese Cabbage with Vinegar" is a good dish that I often ate when I was a child. At that time, the rural economy was low and poor. A lot of Chinese cabbages were planted in the field, so I kept them for myself. Chinese cabbage doesn't look so gorgeous and expensive, but its nutritional value is particularly high. As soon as you arrive at the meal, you can smell the fragrance of Chinese cabbage from a distance.

"Cold dish" was our childhood breakfast. A bowl of corn porridge, a steamed bread and a plate of onions and carrots, we squatted in the yard by ourselves and ate it quickly. This delicious food is almost beyond our power now, and it is very unforgettable and unforgettable.

In a word, home cooking was the most delicious, unforgettable and meaningful food when I was a child. When I grow up, I can't eat the original taste, and I am a little lost, sad and disappointed. In any case, we should cherish the hard-won good life, strive to be ourselves and make contributions to society. [yi tooth]

The taste of hometown is always the most unforgettable. Of course, in the deepest part of my memory, it was also cooked by my parents. In the past, I only had the opportunity to eat meat twice a week. Sometimes I cook and eat pot-wrapped meat cooked by my mother. On Sunday, the whole family will get together for a barbecue. When I was a child, I loved sweets, which was the best choice after meals. With the improvement of living conditions, I have a soft spot for Tiramisu. Pot-wrapped meat is the easiest way. Just slice the meat and fry it in oil, but it contains many secrets. How much oil is protected? How long does it take to cook? Some pot-wrapped meat is to pour sauce on the meat, and some are put in the pot for a long time to let the sauce and meat blend together. What I remember deeply is the bean powder on the outer layer of snowball. The entrance is soft and the taste is rustling, which can't be forgotten for a long time.

It is said that home is a warm harbor, so the taste in my memory is harbor.