What is the most memorable specialty food in my hometown?

Those are the most unforgettable foods that have been wandering outside for a long time and are too close to home. Bian Xiao's home is in northern Jiangsu. Taking stock of the delicious food in my hometown today, my mouth is watering.

The first thing that comes to mind is hometown? Speculation? (Other places are called sesame cakes). The fried brand that just came out of the pot is called Xiang, and adding a fried dough stick is even worse. There are basically stalls selling fried dough sticks next to the fried cards. If you buy fried cards here, you must buy some fried dough sticks there.

Then I have to say that pancakes are second only to fried brands. When I was a child, I didn't like pancakes very much, but because of the low price, my family always preferred to buy pancakes. Pancakes also exist like gods, which can basically cover all dishes, especially spicy dishes, and ensure that they can't stop eating. I really didn't cook. It's good to wrap some sugar. Used to use it at home? Xunzi? Yes, later machines took the place of manpower.

I have to talk about the prickly heat in northern Jiangsu. It is fragrant and crisp, and you will never forget it after eating it. Take a pancake and roll it up, and you can enjoy it. When I was a child, I went to the field to pick up wheat, came back and spread it myself, and then traded it with the wheat seller. Don't mention how happy you are.

From now on, you must mention food, not just staple food. First, let's have fried shrimp with green pepper. This dish is from our side, especially for my father. Just on a par in cooking. Every time we hold a banquet at home, we should ask the villagers for help. This food must be guaranteed. Don't worry about other chickens, ducks and fish, they can't get into their eyes. With pancakes, you can hardly walk

If you want to find a dish comparable to shrimp with salt and pepper, you have to mention fried salted beans with eggs. Regarding the existence of salt beans, when we were young, we used to put a handful in our pockets and then take a piece? Speculation? A bite of cake with a few salt beans, don't mention how happy you are.

Finally, I'd like to talk about a dish that must be eaten this season, hot pot with sauerkraut and mutton. Pickled sauerkraut must be pickled at home. Wash the big green vegetables, blanch them in superheated water, put them in a big salt vat, enlarge the salt, and then press them with a big stone. You can eat it for about a month. Now many people are too lazy to do it. They make a vat at home every year and share it with their relatives and friends. With sauerkraut, you should buy some good mutton, have a pot of sauerkraut mutton hot pot, and add some fans to make it spicy and warm in winter.