What are the specialties of Qiqihar?

Qiqihar specialties are: Beidacang wine, Gannan sunflower seeds, Longjiang millet, Fuyu Laojiao wine and Meris onion.

1, Beidacang Liquor

Beidacang Liquor is a specialty of Qiqihar City, Heilongjiang Province, and it is a symbol product of chinese national geography. The liquor is clear and transparent, with light yellow color, outstanding maotai flavor, pure flavor, mellow taste and sweet aftertaste, and belongs to maotai-flavor liquor.

Beidacang Liquor has been successively rated as a high-quality product of Heilongjiang Province, a high-quality product of China Ministry of Light Industry, a high-quality liquor product of China, and a trustworthy product of provincial liquor hygiene quality. It has won two international gold medals and several domestic gold medals, and its brewing technology has also been listed in the List of Intangible Cultural Heritage of Heilongjiang Province.

2. Gannan sunflower seeds

Gannan sunflower seeds, a specialty of gannan county, Heilongjiang Province. Seed cones are long, colorful, full, with few empty shells, black and white stripes on the seed coat, and gaps in the shedding part of tubular flowers, which is convenient for eating. When eating, the peel is easy to crack into strips and is not fragile. After cooking, it has crisp taste, pure aroma and uniform appearance, and is a high-quality raw material for roasted seeds and nuts.

South Jiangxi sunflower seeds are rich in crude fat, crude protein, crude fiber and minerals. It has the advantages of high yield, good quality, strong resistance, good taste and good color.

3. Longjiang millet

Longjiang millet is produced in the west of Heilongjiang Province. It has the characteristics of comprehensive nutrition, rich fragrance, good taste and good color, and is the first choice for the elderly, children and pregnant women. Longjiang millet is full, big, round, Huang Liang and light.

After cooking, the product has strong adhesion, good cohesiveness, difficult dispersion and mellow taste. After cooking, the product has high viscosity, good particle state and fragrant smell.

4. Fuyu Laojiao Liquor

Fuyu Laojiao Liquor is a famous historical liquor in Fuyu County, Heilongjiang Province. The technological route of "one sorghum, two aspergillus, three yeasts, five impurity removal, seven seasoning, low moisture, long-term fermentation, layered steaming, wine taking in stages, quality storage, reasonable storage, careful wine blending and quality inspection before leaving the factory" was adopted.

The traditional brewing technology of Fuyu Laojiao wine was selected into the intangible cultural heritage list of Heilongjiang Province. 1976, "Fuyu Laojiao Liquor" was rated as "strong aroma, rich fragrance, refreshing sweetness, long aftertaste and clean tail" at the 11th technical cooperation meeting of liquor industry in three northeastern provinces.

5, Meris onion

Meris Onion is a special product of Meris Township in Daur area of Heilongjiang Province. In 2006, the "Eight Banners" onion in the township won the national green food mark. At the beginning of 2007, Meris onion was approved as a "geographical indication protection product" by the State Administration of Market Supervision because of its unique quality.

The long sunshine time, abundant light and heat resources and large temperature difference between day and night are beneficial to the synthesis of crop carbohydrates and protein, and it is one of the areas with the best heat in Heilongjiang.

Reference to the above content: Baidu Encyclopedia-Qiqihar