What can be picked up by the seaside after the typhoon?

After the typhoon, you can pick oysters, mussels, crabs, clams and conchs at the seaside.

1, Oyster: Oyster, also known as oyster, also known as oyster. Fresh oyster meat is blue and white, and its texture is soft and tender. Europeans call oysters "the magic of the sea", that is, a precious thing given by God, which is "the milk of the sea". The ancient Romans called it "the delicious sacred fish at sea", while the Japanese called it "the root" and "the super rice of the sea". It is the only shellfish that can be eaten raw.

2. Green mussel: Green mussel, namely mussel, is also called "sea red" in some areas of Bohai Sea. However, this word, as a kind of crab in Tianjin, is called "mussel" after drying.

3. Crab: Crab belongs to the animal kingdom, Arthropoda, Crustacea, Mollusca, soft armor, Decapoda, Gastropoda, Anura. It is a crustacean. Its body is protected by a hard shell and breathes through its gills.

4. Meretrix meretrix: Meretrix meretrix mollusk with oval shell and light brown and purple edge, living in shallow sea bottom, with species such as Meretrix meretrix, Meretrix meretrix and stone tongue. Its meat is very delicious, and it is called "the freshest in the world" and "the highest in all tastes".

5. Conch: Conch is a gastropod of mollusks. Shellfish are mainly divided into five classes. There are more than 70,000 species in the world, and the marine species can be called conch. ? Conch shell is slightly square in outline, large and thick, with a shell as high as 10 cm and six spiral layers.