How to make porridge?

Rescued

Materials:

Rice, preserved eggs, chopped green onion, shredded ginger, shredded pork, chicken essence.

Exercise:

1. Wash the rice several times with clear water first, then add less than 5 cm of water, and put it in a pot to cook 12 minutes.

2. Wash the shredded pork, remove the blood, control the water, add salt and ginger, and marinate for 8 minutes.

3. After the porridge is cooked, put it on the stove plate, low heat, and add ginger and shredded pork.

4. Add preserved eggs, salt and chicken essence and continue to cook for 3 minutes.

5. Finally, add chopped green onion.

2, purple potato yam porridge

Purple potato 1/ yam 1 segment/rice 1 cup/rock sugar

1, peeled yam/purple potato, cut into hob blocks.

2. Put the rice into the rice cooker and add some water.

3. Add purple potato and yam when the rice porridge is cooked for 20 minutes, and then add rock sugar at last 15 minutes. Cooking takes * * 1 hour.

3, cough Chuanbei Sydney porridge

Exercise:

1, soaking Bulbus Fritillariae Cirrhosae in cold water 1 hr, and taking out; Soak the round glutinous rice in cold water for one hour, and then drain it for later use.

2. Wash, peel, cut open the core and slice Sydney for later use.

3. Add a proper amount of water to the casserole, add glutinous rice after the fire is boiled, and then boil it again on low heat until the rice grains bloom and the soup is sticky. Add Sydney slices and continue to cook for 10 minute, and season with rock sugar.