How to fry lean meat?

Hello, fried fungus with lean meat, shredded Chili with lean meat and fried leek with lean meat are my favorite dishes. Now let's talk about how fried lean meat tastes good.

1, shredded pork is against the texture. Add a little starch and a few drops of peanut oil to catch it. Put oil in a hot pan, add garlic and stir-fry until fragrant. Add the meat just now and fry it. When it turns white, add some delicious soy sauce and a little water. Pay attention to the addition of water, otherwise the fried meat will look very dry and not delicious.

2. First pat the lean meat with the back of the knife and cut off the fiber, which is convenient for eating and tender and smooth to eat.

3, lean meat cut into pieces. After cutting, add pepper, 50 cents cooking wine, oyster sauce and soy sauce. No need to put salt, the whole process depends on the salty taste of the sauce. If the color is not enough, you can add some soy sauce to color it.

4, green peppers and red peppers are cut into iron frames, which makes it easier to stir-fry, because the whole dish presents a fresh and spicy taste, so try to choose these spicy peppers.

5. Marinate, grab and mix evenly, and marinate aside for 10 minute, which not only gives the sliced meat a taste, but also makes the sliced meat tender and delicious.

6, the pot is hot, don't put anything, just pour the pepper in, open a small fire to dry, and often knock on the back with a spoon.

Let the pepper be heated evenly, in order to quickly fry the water vapor inside, so as to absorb the flavor of the meat when frying with the meat.

7. Burn oil in the pot, fully moisten the pot, and save the stickiness when frying pork slices. After sliding the pot, pour out the hot oil, leaving a little base oil, first put pork belly slices and fry lard. The dishes are counting on these lard to improve the taste.

After the meat slices are slightly dry, the lard basically comes out and is scraped aside.

8. Pour in lobster sauce and garlic slices and stir fry. After the sauce flavor of lobster sauce is fried, stir-fry the lean meat together so that the meat slices can fully absorb the flavor of lobster sauce.

9,

If there is too much oil, scoop it out. Then add some light soy sauce and stir-fry the pepper over high fire to blend the flavor of pepper and meat. Finally, stir a little chicken powder, sugar and high fire evenly, and then sprinkle the cooked sesame seeds out of the pot.