How to keep eggs fresh? Fresh-keeping method for eggs and fruits

Although the egg fruit is delicious, many people say that they can't accept the taste of the egg fruit seeds when eating, so the speed will be slower when eating. How can it be fresh after a few days? Of course, you may also want to bring this special fruit-egg fruit to friends far away to taste. How to preserve the fruit on the journey will make it fresh. Below, I will tell you how to preserve eggs and introduce some basic knowledge about the selection of eggs and fruits.

Fresh-keeping method for eggs and fruits

Suggestion 1: First of all, when you buy, you should buy fresh-picked eggs. The shape of fresh eggs is straight, without obvious shape defects or protrusions, and the surface green drops and gradually turns red. In a ventilated and dry environment, the egg can be preserved for one week, at which time the skin of the egg will be wrinkled, but the pulp and juice inside are still fresh. If you have a refrigerator, wrap the eggs one by one with plastic wrap and put them in the freezer. They can be kept for a long time, but they don't taste so good. After the eggs are stored for a period of time, the peel will sag. Some people mistakenly think that the eggs are bad and throw them away. Actually, this is a misunderstanding. As long as the peel is not damaged, the sunken egg fruit has not deteriorated, but the flesh is sweeter. However, I suggest that you buy according to your own needs before buying, and don't buy too much because of gluttony, because it is better to eat fresh fruit after all.

Suggestion 2: Eggs are not as difficult to preserve as you think. No squeezing, no pressing, no knocking, no touching, basically OK. Its skin is tough, and the water content of pulp is rarely like cooked egg yolk. It may be because of lack of water, so it is easy to preserve. It's hard to keep spraying a lot of water like a lotus. When you buy it, you can pick a solid, orange or yellow skin, green or brown thread. If there is plastic wrap on the fruit when you are in the car, you should take it off, otherwise it will be easy to cover it except coconut.

Suggestion 3: put mineral water or bottled water in the refrigerator and freeze it into ice. Then put it in the egg. It's best to buy a foam box for better insulation.

Recommendation 4: Pay attention to the following aspects when selecting: no cracking, no mildew, no water, no oxidation, no peeling, no noise when shaking. Fresh passion fruit can be directly stored at room temperature for 3-5 days, and the problem of wrinkled skin will occur. For the wrinkled passion fruit, cut it with a knife, dig out the seeds of passion fruit with a spoon, and put it in a container for frozen preservation, which will not affect the use and make it taste stronger. In addition, fresh passion fruit should be placed in a perforated carton (breathable) to avoid the wind (delay the wrinkling time), and several layers of paper with strong water absorption (passion fruit can be absorbed in time after sweating) can be stored at room temperature, and the storage temperature (4- 12 degrees) is better.

How long can eggs be kept?

Fresh eggs can be kept for about a week if they are kept in a ventilated environment or in a refrigerator. However, if you want to preserve the flavor of the eggs for a long time, you can process them into various foods. For example, you can take out the juice from the egg fruit, put it in an ice cream mold, freeze it into popsicles, and take it out of the refrigerator when you want to eat it, which can be stored for more than 1 year.

In addition, you can also make the eggs into egg sauce, which can also be preserved for a long time! So, what about the egg jam? First, wash the eggs and cut them in half, and dig out the pulp with a small spoon; Add sugar, stir well, and put it in the refrigerator for 2 hours; Then take it out and pour it into a stainless steel pot, heat it to boiling with medium fire, then heat it with low fire, and heat it while stirring until the color becomes dark and the juice is slightly thick; Later, it was put into a jam bottle while it was hot, completely cooled and sent to the refrigerator for preservation.

Suggestions on the selection methods of eggs and fruits;

It can be seen that the shape of passion fruit is almost round. If it is grotesque, it is not suitable for buying. They are all abnormal means such as ripening hormones. The general passion fruit has a correct shape and no obvious concave-convex phenomenon, so it can be purchased. Smell passion fruit with your nose. If you smell a special fragrance, it is a high-quality product. The stronger the fragrance, the more mature it is and the better the taste. The green surface of mature passion fruit gradually decreases, and the red color becomes more and more obvious, so you should buy it, as shown in the following figure. After you buy it and leave it at home for a while, the peel will sag and the pulp will be sweeter.

Selection skills:

1, when you buy it, you should buy the passion fruit you just picked. Fresh passion fruit has a straight shape, no obvious shape defects or protrusions, and the surface green decreases and gradually turns red.

2, delicious passion fruit pulp is dark yellow, if the meat bone is light yellow, then the taste is not so good. Generally, the passion fruit pulp planted on the mountain is dark yellow, and the passion fruit planted on the mountain is more delicious than that planted on the flat ground;

Passion fruit needs three characteristics to be excellent. Sour, sweet and fragrant are the basic requirements to reflect the quality of passion fruit. If the fragrance is not strong enough, it means it is not good.

The four steps of selection:

A check: the first factor in choosing a sweet, sour and delicious passion fruit with overflowing fragrance is: put it in your hand, which is heavier and which is lighter. The heavier sugar content will definitely be greater than the lighter one. Therefore, you should choose a heavier passion fruit, with enough sugar and absolutely no bad taste.

Second look: What are you looking at? See if passion fruit is yellow, white or purple. Generally speaking, the more purple the fruit, the more delicious it is. I'm not sure why, but the purple one is definitely better than the light one.

Three shakes: Do you know why some people call passion fruit egg fruit? Mainly because choosing passion fruit is similar to choosing eggs. Be sure not to choose passion fruit that shakes a little, but to choose those passion fruits that shake without the sense of separation of pulp and shell. Mao Yuanjin told me that this is mainly because all passion fruits with separated shells were washed away by rain when sitting, which caused the seeds inside to fall into the pulp, and the pulp and pulp became sticky, so the fruits were generally sour.

Four Smells: Finally, whether passion fruit is full of enthusiasm or cut passion fruit, the longer it lasts in Micari, the better it matures. Anyway, the fruit with plain taste must be a fruit that is not so mature.