How to make your own coffee

Question 1: How to make coffee correctly 1. Choose your favorite coffee making method.

No matter what others say, as long as you use it conveniently, cook it conveniently and have fun, it is the best coffee cooking method for you. Some people like to make coffee in a convenient and quick American coffee pot, some people like to enjoy the romance and elegance of Siphon coffee, some people like the simplicity and purity of French pressure, the righteousness of mocha pot, or the flavor of hand-brewed coffee ... In any case, the cooking method suitable for others may not be the most suitable for you. Choosing the most suitable and favorite coffee brewing method is the first condition to enjoy the fun of DIY coffee making.

2. Buy only "freshly roasted" coffee beans marked with the roasting date.

"Coffee beans are fresh food" is a very popular concept abroad. Fresh roasting is the life of a good cup of coffee! Freshly roasted coffee beans retain the most mellow and charming coffee flavor, and can easily cook a cup of the most mellow coffee; Stale coffee beans have long lost their flavor, so they can only brew a cup of bitter black water that is not mellow enough or even out of tune. If you didn't buy baked bread baked a month ago, from now on, please refuse to buy "stale baked" coffee beans/coffee powder that has no clearly marked baking date or has been baked for more than seven days.

Third, make coffee with "good water"

More than 98% of a cup of coffee is water. The importance of water is beyond doubt! If you use bad (such as unclean and smelly) coffee, it's no use using the best coffee beans-because inferior water will destroy the best coffee. Even a simple "filter kettle" can filter out a lot of bad substances for "tap water" and make the brewed coffee more fragrant, stronger and more mellow. Just like making tea, you need to avoid using distilled water. If the tap water quality in your place is poor, it is also an ideal way to use clean mountain spring water.

Fourth, put enough coffee.

The amount of coffee beans must be sufficient. Too little coffee powder may be bitter or light, but it is not necessary to put too much at a time. The standard dosage of coffee is: use "two spoonfuls" (about 15g) of coffee beans (powder) to cook "one cup" (about 180cc) of coffee. Please adjust your coffee consumption according to this ratio.

V. Suitable water temperature

Generally speaking, the most suitable water temperature for making coffee is between 88 and 94 degrees Celsius. Avoid brewing coffee with boiling hot water. Let stand for 1 ~ 2 minutes after boiling before making coffee.

6. Keep the coffee equipment clean at all times.

Never bring the concept of "cultivating pot" for making tea to coffee utensils! After each use of coffee utensils, you need to clean them immediately and keep them clean and dry in a ventilated place. If you apply the concept of "cultivating pot" to coffee utensils, you will get a cup of bad coffee full of strange oil smell.

Make coffee and drink it in ten minutes.

Don't believe that your brewed coffee can be "kept warm" for a long time on the "electric heating plate" of the coffee pot! The longer the coffee is kept, the flavor gradually loses and it quietly goes bad. After the coffee is cooked, you can enjoy it in ten minutes. This is an expert who knows the ropes.

Question 2: How to make your own coffee at home first? Prepare some small household appliances. 1, soymilk machine, hand-made soymilk machine sold on Taobao, the one with a price of about 50 will do. 2, a product of brewing coffee, this is very complicated, but I recommend buying a pressing pot, because this pot is very convenient and coffee tastes delicious. The most important thing is that the price is not expensive, and it can be bought below 100. Ikea's pressure cooker is cheaper, only 40 yuan. I saw it at IKEA a month ago. 3。 Hot water, needless to say.

The specific method is to grind the beans into powder. If it is for one person, the beans used are about 14g, and the spoons used at home are a little more than one spoon. After grinding, add hot water to the pot, let it stand for 1-2 minutes, then press down the bean powder, and then pour out the coffee. Because the working principle of pressure cooker is very simple, you will know how to use it as long as you buy this cooker. The key lies in the water temperature and the amount of beans. The water temperature is best cooled by freshly boiled water 1 min.

Question 3: How to make coffee delicious? How to make your own coffee?

First of all, congratulations on joining your own coffee making! Making your own coffee is not only more mellow than buying ready-made canned coffee and instant coffee, but also has half the caffeine content of canned and instant coffee, which is not only mellow and delicious, but also healthier to drink. It is indeed the smartest choice!

After many friends start making their own coffee, they can't help thinking, what is the secret of making coffee well? Actually, it is not difficult to make coffee! As long as you master the following tips, you are an enviable coffee expert in the eyes of friends and relatives!

First, choose your favorite coffee cooking method.

No matter what others say, as long as you use it conveniently, cook it conveniently and have fun, it is the best coffee cooking method for you. Some people like to make coffee in a convenient and quick American coffee pot, some people like to enjoy the romance and elegance of Siphon coffee, some people like the simplicity and purity of French pressure, the righteousness of mocha pot, or the flavor of hand-brewed coffee ... In any case, the cooking method suitable for others may not be the most suitable for you. Choosing the most suitable and favorite coffee brewing method is the first condition to enjoy the fun of DIY coffee making.

2. Buy only "freshly roasted" coffee beans marked with the roasting date.

"Coffee beans are fresh food" is a very popular concept abroad. Fresh roasting is the life of a good cup of coffee! Freshly roasted coffee beans retain the most mellow and charming coffee flavor, and can easily cook a cup of the most mellow coffee; Stale coffee beans have long lost their flavor, so they can only brew a cup of bitter black water that is not mellow enough or even out of tune. If you didn't buy baked bread baked a month ago, from now on, please refuse to buy "stale baked" coffee beans/coffee powder that has no clearly marked baking date or has been baked for more than seven days.

Third, make coffee with "good water"

More than 98% of a cup of coffee is water. The importance of water is beyond doubt! If you use bad (such as unclean and smelly) coffee, it's no use using the best coffee beans-because inferior water will destroy the best coffee. Even a simple "filter kettle" can filter out a lot of bad substances for "tap water" and make the brewed coffee more fragrant, stronger and more mellow. Just like making tea, you need to avoid using distilled water. If the tap water quality in your place is poor, it is also an ideal way to use clean mountain spring water.

Fourth, put enough coffee.

The amount of coffee beans must be sufficient. Too little coffee powder may be bitter or light, but it is not necessary to put too much at a time. The standard dosage of coffee is: use "two spoonfuls" (about 15g) of coffee beans (powder) to cook "one cup" (about 180cc) of coffee. Please adjust your coffee consumption according to this ratio.

V. Suitable water temperature

Generally speaking, the most suitable water temperature for making coffee is between 88 and 94 degrees Celsius. Avoid brewing coffee with boiling hot water. Let stand for 1 ~ 2 minutes after boiling before making coffee.

6. Keep the coffee equipment clean at all times.

Never bring the concept of "cultivating pot" for making tea to coffee utensils! After each use of coffee utensils, you need to clean them immediately and keep them clean and dry in a ventilated place. If you apply the concept of "cultivating pot" to coffee utensils, you will get a cup of bad coffee full of strange oil smell.

Make coffee and drink it in ten minutes.

Don't believe that your brewed coffee can be "kept warm" for a long time on the "electric heating plate" of the coffee pot! The longer the coffee is kept, the flavor gradually loses and it quietly goes bad. After the coffee is cooked, you can enjoy it in ten minutes. This is an expert who knows the ropes.

Grinding coffee powder is a university question.

Does it matter how coffee beans are ground? Many people may think so. Because some coffee powder has been ground when it is bought back, or just tell the coffee seller how to make coffee, they will deal with it automatically.

So many people may not know much about grinding coffee beans and how to extract coffee beans for cooking, which will affect a cup of coffee. So, what kind of coffee powder and what kind of extraction method can make the best coffee?

Different cooking methods require different thicknesses of coffee powder.

What kind of extraction method is used to make coffee, and you must choose the coffee powder with the corresponding thickness, which is what you must know.

When grinding beans, the thickness of the powder depends on the cooking method. Generally speaking, the shorter the cooking time, the finer the ground powder will be; The longer the cooking time, the coarser the ground powder.

Importance of different extraction methods on fineness of coffee powder >>

Question 4: How to make coffee delicious? I don't know what kind of vessel you use, but each vessel is cooked differently.

But do everything with your heart. Not too much, but the heart can't cook well by itself. If you can't do it well the first time, pay attention to why. Sometimes you accidentally make delicious coffee. Then remember how to do it this time.

Take the siphon pot as an example.

It usually takes 50-60 seconds. You should remember this rule. The deeper the roasting, the shorter the cooking time of coffee beans. Light coffee, dark coffee here refers to the degree of baking. But you can't just make coffee by time, you have to rely on experience. When you make coffee according to its aroma, you should keep smelling it. When you smell an explosive fragrance, it means it's good. Every time you make coffee, you should feel his change with your heart, and cook 20CC more each time to taste it.

There are many ways to stir coffee, including 20 seconds, 15 seconds and 25 seconds. It doesn't really matter. What matters is how you do it. Stir the coffee powder evenly with rice for the first time, and then stir it three times in three seconds at a time. Stir your partner gently, too fast and too heavy, and the coffee will turn sour. The stirring rod must not touch the filter cloth. The filter cloth should be straightened, otherwise it will be unevenly heated. I once cooked for 45 seconds. First, I put coffee powder. At first.

Coffee is too strong and tastes a little bitter. Red wine is too beautiful and blurred for a while. Fine water has a special taste. I am a barista, not making coffee, but spreading coffee culture. Therefore, it is necessary to know the preparation, baking, cooking and related knowledge of coffee!

-Coffee, Arvin

Question 5: How to make coffee without a coffee machine? You are using the most authentic original coffee drinking method!

Look at the filter press, in fact, it is exactly the same as your method.

With your equipment, just adjust the amount of coffee powder and soaking time. Try a few more times, and you will find a way that suits your taste. Try this parameter: coffee powder 10g, boiled water 120- 150ml, soak for 3-5min, then filter and adjust according to taste.

In addition, the grinder grinds coffee powder, which is really admirable!

Question 6: How to make coffee at home is not a complicated and huge "project". Grinding, stirring and other processes are all done in one go by coffee machine. Now when friends come to my house, they will choose to taste our own coffee. The greatest pleasure of homemade coffee is the "fragrance" in the process of making coffee and the "ecstasy" when tasting coffee. By the way, our coffee machine is a coffee machine that must be ground and brewed with raw coffee beans (it seems that only the Mantes coffee machine is like this). This coffee machine is convenient, practical and easy to operate. Now I will tell you how to make coffee with the coffee machine ―― first, read the instructions in detail according to the parts of the coffee machine. Secondly, open the water injection port on the back of the coffee machine body and inject fresh water inward while watching the scale. Be sure to put cold water. At the same time, in order to prevent the machine from scaling, it is best to use soft water such as pure water for family drinking. You can use the same graduated coffee pot on the coffee machine to fill the required water, which is both labor-saving and time-saving. Here, I would also like to remind you that the water filling tank and coffee pot of the coffee machine are marked with the standard water consumption scale from 5 cups to 10 cups. I suggest you choose the dosage of 10 cup for the first time, otherwise the brewed coffee will feel bitter because it is too strong. Besides, don't add any drinks other than cold water, such as milk, tea, wine, juice, etc. Third, make sure that the funnel and coffee pot are placed in the correct position on the coffee machine. The special filter paper for Maltese coffee machine must be put in the funnel, and it is best to change it frequently. In addition, the filter paper must be completely placed at the bottom of the funnel, because once the paper is exposed from the funnel, coffee may leak out and overflow. Fourth, plug in the power supply and press the switch button on the back of the coffee machine. Fifth, put in green coffee beans, cover the baking cover, and then press the "power" button on the operation panel. Be sure to use raw coffee beans, preferably special coffee beans given by the manufacturer when buying a coffee machine. And it is best not to exceed one bag (70g) at a time. Sixth, choose baking degree. Choose the "strong-medium-light" button on the coffee machine according to your own taste. The instructions say that "you can get delicious coffee if the concentration is set to medium", but I personally think it is more appropriate to choose "strong". Seventh, press the start button. When baking, grinding and brewing coffee, you may hear some unimaginable noises and smoke from the coffee machine. Don't be nervous, this is the normal working state of the coffee machine, not other faults. Eighth, after a few minutes, you will see the brewed coffee slowly pouring into the coffee pot from the funnel. Ninth, it takes about ten minutes for the coffee machine to finish the roasting and grinding of raw coffee beans, and then it will automatically enter the heat preservation state. The insulation of the coffee machine will automatically turn off power after pressing the "Start" button for 3 hours. Tenth, turn off the power button after the coffee machine is used up. Remove the funnel, glass and other containers that do not need to store coffee from the main machine for cleaning.

Question 7: How to make coffee at home? The most basic thing to make coffee is three points.

1. water temperature

The water temperature is preferably controlled within 94 degrees, and the general range is 85-94 degrees. Never use boiled water, this is not instant noodles. High temperature will lead to excessive extraction and bitter taste.

2. Grinding degree

The degree of grinding depends on the degree of baking. In fact, all parameters depend on the degree of baking. In short, the essence of making coffee is to extract soluble substances from coffee with hot water. Too much extraction is bitter, and not enough extraction is sour. The finer the grinding, the easier it is to over-extract, and the coarser the grinding, the easier it is to under-extract.

3. Time

Similarly, the longer the time, the easier it is to overdo it. The shorter it is, the easier it is to short. Normal pressure should be about 3 or 4 minutes.

Note that all parameters should be tested according to the actual situation.

I think we should correct the public's misunderstanding of the taste of coffee. Coffee is not mellow, and coffee is not fragrant at all. The mellow one should be milk tea. Coffee should taste like fruit tea. Many times, the words orange acid, berry fragrance and jasmine fragrance are used to describe the taste of coffee. There are even vanilla, honey and cocoa to describe the taste of coffee, which means that coffee should actually be sour, sweet and slightly bitter. As for mellow, it is nothing more than the influence of Nestle's brain-dead advertisements. And drink coffee without sugar and milk, especially single items. In addition, the level of coffee shops is generally poor. Don't think highly of coffee shops, because most coffee shops in China sell environment and atmosphere, not coffee. Domestic coffee shops generally stay in the second wave of coffee movement, and fine coffee has nothing to do with them. As mentioned above, they don't sell coffee, and customers usually go to coffee shops not for coffee, but for petty bourgeoisie atmosphere. Ask a girlfriend and pretend to be a B. Generally, the Italian style produced by coffee shops is nothing more than looking at flowers, and ESP is not that good. As for the single item, it is also bitter. Starbucks chain is also very poor, the advantage is that the products are stable: not too pit and not delicious, including the single products of the black apron shop. It's not that there are no boutique restaurants, but I'm afraid it's hard for the public to find out who's good and who's bad. As for cafes that make delicious coffee, what he makes is either Italian or milk tea, usually the latter. . . So people drink milk tea as coffee. . .

Finally, I recommend some places to play fine coffee.

Coffee Salon should be the most professional public coffee forum in Chinese mainland.

Baidu post bar coffee bar, communication is very convenient, you can communicate immediately if you have any questions.

Douban group: There are many people with knowledge of coffee, and the team leader has a high level, but the popularity is low.

Question 8: What do you need to prepare to make coffee? When you have coffee beans at 50: 00, you need a bean grinder, or you can go to a nearby coffee shop and ask someone to help you grind them. Generally, processing fees will be charged (10 yuan to 50 yuan). It's best if you don't accept it, but if you let someone else help you grind it, you should finish it in a short time, 65,438+05 ~ 30 days is better) because the ground coffee powder is easy to give off the original fragrance. You can also buy your own soymilk machine, the price is high or low, and separate the manual soymilk machine from the electric soymilk machine. You also need utensils for making coffee. You can buy an Italian pot, also called a mocha pot. The cheapest one is not in 200 yuan. You also need rock sugar powder. The advantage of rock sugar powder is that it will not change the original taste of coffee, so all coffee is made of rock sugar powder. You also need creamer powder (preferably coffee milk). If you like black coffee, you don't need to buy sugar or milk. If you pay attention to beauty, you can buy some beautiful cups, and glasses are also ok. When you can drink coffee, you won't buy more than 1000 pieces during the whole journey. Of course, there are many. I hope I can help you.

Question 9: How to learn to make coffee? In fact, this skill training is not much and shallow, so I suggest that you work in a better coffee shop for more than one year before you can learn some real knowledge. The reason is that coffee is not just a drink, but a food culture and art.

Here are some basic knowledge of coffee, you can refer to it. In addition, there is a very good coffee shop at No.8 Jianguo Middle Road, Luwan District, Shanghai. If you have a chance to have a cup of coffee and talk to your boss, you will benefit a lot.

The origin of coffee

Legend has it that in the 6th century BC, a shepherd in Ethiopia found his sheep and suddenly kept jumping around. After careful observation, he found that the sheep had this excited reaction after eating the red trap. He tried to share this fruit with others, and everyone felt refreshed and particularly excited after eating it, so he took this fruit as a refreshing medicine.

Biological classification and introduction of coffee tree

The word coffee comes from the Latin coffee. This genus is a member of Rubiaceae, with more than 500 species and 6,000 varieties, mostly tropical trees and shrubs.

From the point of view of coffee drinkers, there are two kinds of coffee, primary and secondary. (The main varieties are small coffee and medium coffee; The minor varieties are Bo Li and Bo Li.

The origin of coffee

Colombia produces Colombian coffee; Brazil produces Brazilian coffee; Jamaica produces blue mountain coffee; Indonesia produces Java coffee; Tanzania produces Kilimanjaro coffee; Yemen produces mocha coffee; The United States produces Hawaiian coffee; Guatemala produces Guatemalan coffee; Ethiopia produces mocha coffee;

Brazil accounts for one-third of the world's coffee consumption, which is the world's number one coffee producer. Except for top quality coffee, coffee generally wins by quantity. Colombia is the second largest coffee producer in the world, with the best coffee beans in the world, and the most popular one is Mandenin. Angola is the fourth largest coffee exporter in the world, producing only a small amount of Arabica coffee. It is the top grade of comprehensive beans. Costa Rica coffee bean is one of the best coffees in the world, with mild taste, strong flavor, prominent sour taste and strong flavor. Ethiopia is the ancestor of Arabica coffee beans, with high acidity, strong wine flavor, mild taste and pleasant aroma. Jamaican Alpine Coffee is the best coffee in the West Indies, among which Blue Mountain Coffee is the best in quality, characteristics, fragrance and sweetness. Since people began to drink coffee, mocha has always been recognized as a good coffee with distinctive acidity, and coffee itself is very fragrant. Venezuelan coffee is one of the best coffees in the world, with excellent quality, gentleness, elegance, delicacy, attractive aroma and acidity.

Coffee classification:

Instant coffee is made of real coffee powder without additives, but it uses inferior coffee beans. Instant coffee needs high temperature in the process of making. This procedure changes the characteristics of dissolved coffee, drives away the volatile substances in coffee beans and makes the natural aroma of coffee volatilize.

Iced drinks (all kinds of iced coffee):

Iced coffee is mainly made of hot fresh espresso. Pour it into a Colin glass filled with appropriate amount of ice.

Espresso. Italian Coffee

The origin of espresso is the Italian rapid conditioning method invented by an acute engineer living near Naples, Italy in the early 20th century. It can not only save the time of brewing coffee, but also make coffee with strong flavor, so it is called espresso by Italians to commemorate the discovery of this engineer. Espresso is very artistic in Italian, but in Italian it means under pressure, in English.

American coffee: Coffee diluted with hot water contains more water than ordinary freshly ground coffee, so it is lighter.

Latte: espresso with steamed hot milk and a little foam on it.

Cappuccino: Add equal amount of espresso and stir with steam ... >>

Question 10: How to make a coffee grinder? Go to Taobao to buy a manual grinder, and the one around 50 will be fine. A product for making coffee, this is very complicated, but I recommend buying a pressure cooker with better hot water, so it goes without saying.

Specifically, grind the beans into powder, add a spoonful of soup for home use, add hot water to the pot after grinding, let it stand for 1-2 minutes, then press the bean powder down, and then pour out the coffee to drink. Because the working principle of pressure cooker is very simple, you will know how to use it as long as you buy this cooker.