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How to cook stewed beans with eggplant?

1. Material: dried pepper 10g, steamed fish black soybean oil 5g, oil consumption 3g, monosodium glutamate 2g, chicken essence 3g.

2. Cut the eggplant into five centimeters and the beans into five centimeters.

3. Relax 60% oil in the pot, add tomato beans and fry until golden brown.

4. Stir-fry dried peppers, add 5 grams of eggplant beans, steamed fish and soy sauce, 3 grams of oil consumption, 2 grams of monosodium glutamate, 3 grams of chicken essence and sesame oil.