Home cooking method of fried chicken fillet

Fried chicken fillet, a common snack in the streets and lanes, is easy to be absorbed and utilized by the human body because of its high protein content, which can enhance physical strength and keep fit. Today we are going to learn this snack, which is very simple. Chicken fillet is often fried, and the cooking techniques are mainly fried (patting powder, dragging eggs, patting bread crumbs and frying), which tastes salty and fresh.

raw material

Ingredients: chicken breast

Ingredients: potatoes, bread crumbs, eggs.

Accessories: cucumber, cherry tomatoes, toothpicks, oil-absorbing paper.

Seasoning: salt, pepper, cooking wine, starch, salt and pepper, tomato sauce, onion and ginger.

Production process: raw material processing-cutting and mixing-pickling-patting powder-dragging eggs-patting bread crumbs for frying-serving.

Production process:

1. Wash chicken breast, remove fascia, cut into chopstick strips, season with salt, pepper, cooking wine, onion slices and ginger slices, and wash potatoes, peel and cut into strips for later use;

2. Treat the marinated chicken fillet in the order of patting powder, dragging eggs and patting bread crumbs, fry it in 30% to 40% hot wide oil until it is mature, raise the oil temperature to 60% to 70%, fry it until it is golden and crisp, take it out, put it on oil-absorbing paper for a while, blanch the potato chips, put it in an oil pan, fry it until it is golden, take out the oil, and serve the auxiliary materials with pickled vegetables and sauce.

Characteristics of dishes: golden color, crisp taste, salty and delicious, and rich nutrition.

The key to cooking: uniform knife work and mastery of oil temperature.

Note: 1. The raw materials are carefully processed. 2. Beat the flour, drag the eggs and beat the bread crumbs evenly. 3. Decorate dishes to ensure practicality.