Diyige steamed bun

? In the Spring Festival of 2020, the sudden epidemic made staying at home a special way of life. Let everyone's life become simple, boring and unique fun. Let me cut off a lot of contact with the outside world and bring me a lot of reflection. The days when I dare not go near the sun tell me that life doesn't need so many requirements, it only yearns for health and freedom, and the warmth and softness of a family together! In the face of the epidemic, I like to play with snacks. Because my husband likes to eat steamed buns, because my mother makes steamed buns on holidays, and because of love, I want to try to finish a cage of steamed buns by myself.

This is a very successful attempt. The stuffing tastes a little salty and the dough wakes up well, so we eat it in groups. Even the picky gentleman praised him again and again. He said with a smile, just the first time. It seems that you can often eat your steamed buns in the future! Lived for 30 years, steamed buns for the first time. I watched the steamed stuffed bun jump in the steamer and the natural gas flame slowly turned into white fat, jumping and cheering for a long time. It's a pity that I didn't let my mother hold my hand and teach me to steam a steaming steamed bun. Because I miss my mother, I tried to steam steamed bread this time.

When I was a child, I especially looked forward to my mother's steamed buns on Torch Festival. At that time, there were not so many snacks and celebrations on Torch Festival. Every family will always steam a cage of soft and delicious steamed buns stuffed with leek bean sprouts and walnut brown sugar, all of which are made by my mother's rough and dexterous hands. In that morning, my mother always gets up early. When the birds are still singing in the morning, she always wakes up my sister and me. Let's. After maturity, I found that every time my mother's steamed buns are on holidays, they all carry all the good luck and surprises in life, which come from her accumulated personality and hard work. I whispered to myself: sunny, you are so lucky, this is the first time! In fact, it's not luck, but my mother's skillful movements and virtues, which have already been engraved in my heart. Open it and it will be clear at a glance.

This is my first time to make buns. Very clumsy. You can't even close your mouth when you get out of the steamer. The shape is not delicate and symmetrical, and there is not much stuffing. But the result was very good. I left the surprise and joy to my husband and son. At the same time, I realized one or two things:

1. Love and confidence

? For life, you must deeply love what you want to do! If there is no enthusiasm, it will soon be very troublesome and unhappy. Steaming steamed buns includes kneading dough, proofing, kneading dough, separating oil, rolling skin, buying, selecting vegetables, washing vegetables, cutting vegetables, cutting meat, filling, filling and steaming. This is definitely a troublesome job. If you have no love, how can you be willing to do it?

Second, confidence. Have confidence in what you haven't done and believe that you can do it well. Confidence will become a force to push yourself forward, and even if you encounter difficulties, you will persist in not giving up. Those poorly sealed steamed buns were so ugly that you wanted to throw them away, but when you paid enough attention to them, they became the best exhibits and souvenirs in life.

accumulate

Before the first steaming of steamed bread, my mother had made steamed bread for me all my life. When mixing flour, you can master the proportion of water, flour and flour base, and also have a practical understanding of the ductility of flour. The seasoning and ingredients of the stuffing are the key to the delicious steamed stuffed bun. My mother used to make delicious dumplings, and my mother's hard work and efforts in those years provided a particularly favorable reference for my attempt. Therefore, we should practice and act more in everything, and it is better to act once than once!

In fact, things in the world are very simple, and there is only one reason, a hundred miles away. I think when lifestyle wakes me up, more truth will make me understand more. It's good to make buns, and so is life! It would be nice to have the ability to extrapolate at present.

? The first cage of steamed buns was almost finished in one meal, and another cage was steamed to send to friends. Friendship is priceless. Once upon a time, my mother bought jiaozi for us to eat for the holidays and gave it to three aunts and six grandmothers. Now that my mother is gone, I'll let nature take its course. To tell the truth, steaming steamed bread for the first time is the deepest memory of my mother. What I want to spit out most is my happy smile and heartless happiness.

? When people reach middle age, they can still be simple and pure in the complicated chicken feathers of life, and make their smiles as gorgeous as children. This is what I feel moved and grown up, and it is also what I feel poetic and far away. Therefore, I want to try to make some snacks to soothe the bitterness in life, and also to label the originally tasteless life with a hint of poetry and distance, which is quite good!