Which powder is seven-hole lotus root or nine-hole lotus root?

Hello everyone ~ Lotus root is a kind of food that many people like to eat very much. Whether it is fried or stewed, it is delicious. Anyone who has experience in buying vegetables knows that the number of holes in lotus root is not random. Generally, there are 7 holes and 9 holes, which taste different when cooked. Today we will talk about seven-hole and nine-hole lotus root starch.

Generally, seven-hole lotus root is more powdery than nine-hole lotus root. Seven-hole lotus root is also called powder lotus root. Low water content, generally used for stewing soup, the taste is very pink. Nine-hole lotus root is called crispy lotus root, which has a lot of water and is more suitable for fried rice. Very delicious.

Seven holes lotus root:

Seven-hole lotus root, also called safflower lotus root, is mainly produced in lakes, ponds and fish ponds. Most of the seven-hole lotus roots grow naturally, so they are also called wild lotus roots!

The knots of seven-hole lotus root look thick, the length of each knot is short, and its skin is brown.

The starch content of seven-hole lotus root is much higher than that of nine-hole lotus root, and the water content is lower than that of nine-hole lotus root. Therefore, the taste of seven-hole lotus root is not crisp, and people in the industry generally call it powder lotus root!

Seven-hole lotus root is not suitable for cooking and cold salad because of its waxy taste, but suitable for steaming and stewing! As the saying goes, eating lotus roots in autumn can live to 99, and adding pork to lotus roots is not enough! Be healthy and drink lotus root soup! In fact, we are talking about stewing meat, ribs and soup with seven-hole lotus root! For example, the osmanthus glutinous rice lotus root in Jiangsu cuisine is made of seven-hole lotus root. Cooked lotus root and glutinous rice are served with sweet-scented osmanthus honey juice, and the entrance is soft and sweet. For friends who like sweets, it is a great satisfaction to eat such delicious things in autumn!

Lotus root with nine holes:

Nine-hole lotus root is called white lotus root, also called writer lotus root. Because nine-hole lotus root is mainly planted in the field, it is also called field lotus root, which means that this kind of lotus root is planted at home, not wild! Different from the seven-hole lotus root, the nine-hole lotus root is slender and the skin is white!

Moreover, the starch content of nine-hole lotus root is less than that of seven-hole lotus root, but the water content is more than that of seven-hole lotus root. The taste is crisp and sweet, so the nine-hole lotus root is suitable for stir-frying and cold salad, which is generally called crisp lotus root in the industry! Therefore, whether you go to a restaurant or a cold dish stall in a vegetable market, as long as it is fried or cold, most of them use crisp lotus roots, that is, nine-hole lotus roots!

Extension:

Lotus root, also known as lotus root, belongs to the rhizome of lotus root and is cultivated in most provinces in China:

Lotus root is slightly sweet and crisp, and can be eaten raw or cooked. It is one of the common dishes. It is planted in Jiangsu, Anhui, Hubei, Shandong, Henan, Hebei and other places in China. Because its underground stem is white, it is also called white stem. Chen Zhisui's poem "Ode to the Lotus" in Shi Jing, south of the Yangtze River: "Nobody knows that the white stems are buried in the ground. Life is red, green and clear, don't wait for the wind to fill the pool. " Its underground stem is lotus root and its fruit is lotus seed. It grows in lakes and ponds. Stems and leaves grow after Qingming Festival and bloom in June and July. These flowers are red, white and pink. The flower heart has a yellow beard, and the flower heart is more than an inch long. There are lotus seeds in the beard. After the flowers wither, the lotus awn becomes a lotus seed.