Why do you say that eating jiaozi requires eating hot food?

It may be that spicy jiaozi can give full play to the flavor of dumpling stuffing. But I'm sorry, I prefer cold jiaozi to hot one. I don't like hot one.

I have a unique way to eat jiaozi, soaking it in ice. Every time I cook jiaozi at home, I like to use a small pot, about a dozen jiaozi, and then put the ice cubes that have just been frozen out of the refrigerator. Because this maverick way of eating has been scolded by my mother since childhood, she strictly abides by the rules of eating hot food in jiaozi. Every time I eat jiaozi, I always hum, and it takes me half a day to eat one. I ate two or three at the same time.

On the one hand, I really like eating like this because I have no patience. Every time I look at my mother's side blowing, I am anxious for her and can't help but want to sponsor her an ice cube to cool down. I can usually eat a dozen jiaozi in ten minutes and then go back to my room. She played for half an hour and looked impatient.

On the other hand, from the taste of jiaozi, I like jiaozi, which has been extremely frozen in a hot state. The dumpling skin that just expanded slightly after being heated to 100 degrees in the pot was wrapped in a hot jiaozi sub-pit, and then met with frozen ice blocks of several degrees below zero. The dumpling skin instantly changed from extremely hot to extremely cold, from soft dumpling skin to slightly hard and chewy dumpling skin, and the collision between ice and fire was my favorite in Favorite. Write here suddenly want to eat jiaozi.

Besides, when I put the ice, I don't break the dumpling skin. I like to keep the dumpling skin intact before putting the ice. Jiaozi, which is also hot, met cold ice through a thin layer of skin. The taste of cold rice noodles and hot core is incomparable in jiaozi.