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Liyang wumi sausage formula

The formula of Liyang ebony sausage is made of glutinous rice, salt, olive oil, pork belly, chicken powder, soy sauce, oyster sauce, pepper, cooking wine, sugar and chopped green onion in Jiang Mo.

Related introduction:

Homemade glutinous rice sausage: soak glutinous rice overnight, drain, add salt and olive oil, and mix in chicken powder. Slice the pork belly first, then cut it into strips, then chop it slightly with a knife, not too fine, so it tastes chewy. Add soy sauce, oyster sauce, pepper, cooking wine, sugar, Jiang Mo and chopped green onion, stir well and marinate overnight.

Mix glutinous rice and pork belly before enema, rinse the casing after soaking, and put it on a tool for filling. Divide the sausages evenly with cotton thread, and use a small needle to vent some holes.

After the water in the pot is boiled, put the rice sausage into the water and steam for 1 hour until cooked. Cool slightly and slice to eat. If you want to dip in the sauce, Thai sweet and spicy sauce is very good. If you want the original flavor, eat it directly. It's better and tastes fresh.