What do prawns say about the taste of salted duck?

It tastes similar to Beijing roast duck.

Salted duck is a famous specialty in Nanjing and has a long-standing reputation. This kind of duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival every year has the best color and taste, because the duck is made in the season when osmanthus is in full bloom, so it is called "osmanthus duck".

Salted duck tastes fresh and tender. Look at the date when you buy it The fresher the better.

I hope I can help you!