What kind of dipping sauce do northeastern people eat? Why don't you tell me what you know?

Northeast miso lives up to its reputation. Vegetables and radishes, dip whatever you want, dried tofu, tofu, green onions and garlic.

I only dip thousand island sauce in raw vegetables.

There are many kinds of pickles in the northeast. Common ones are cucumber, Chinese cabbage, Chinese cabbage, radish, lettuce, shallot, carrot, small pepper, big pepper, Mao Cong and onion, and some people eat wild vegetables, such as grandma and garlic. These can be eaten raw with dipping sauce.

In the northeast, the soil was fertile, the air was fresh, and the stars could be seen all over the sky at night, so there was no so-called air pollution. Children like to pick vegetables from their own vegetable fields and eat a few mouthfuls directly, which is not dirty at all. When they are full, they will choose some for their mother to cut and set the plate, and then fry a bowl of egg sauce, which is more delicious.

In this place in Northeast China, we all know that there were not many kinds of fruits in the past, so we used vegetables as fruits for a change. In other cities, vegetables are almost cooked and eaten, so for them, these are vegetables. But for northerners, children who grow up eating these vegetables raw always think that tomatoes are not vegetables, but fruits. This idea is deeply rooted in our minds, but when the teacher said that tomatoes are vegetables, we were still dubious. Haha, I thought it was funny at the time. I can't turn the corner of vegetables and fruits.

Now everyone's life is good. When I was a child, bungalows turned into buildings, and I farmed less and less, so I couldn't eat the pure natural pickles in my garden.

Let me talk about it. The foods dipped in Northeast China are: fresh cucumber, green pepper, sharp pepper, millet pepper, lettuce, oil wheat vegetable, Chinese cabbage, Chinese cabbage, carrot, white radish, green radish, green onion, Mao Cong, onion, green garlic, coriander, dandelion and so on. There are also steamed eggplant, potatoes, boiled willow buds, thorn buds and so on. I sometimes eat egg soup with a little sauce. In addition, clear water tofu, dried tofu with chopped green onion and rolled coriander can all be eaten with dipping sauce. Sauce is basically a big sauce made of northeast soybeans, which can be eaten directly or fried, with eggs or fresh peppers in it. Now there are fragrant sauce, sweet noodle sauce, garlic hot sauce and shrimp sauce. Pickled vegetables, which the northeast people love to eat, are very particular about vegetables. The land in Northeast China is fertile, and vegetables without chemical fertilizer are rich and unique. After I went to Guanli, I ate much less pickles, but I basically stopped eating them in the south, and I couldn't eat that taste. Most people in Northeast China cannot do without soy sauce. In addition to saucers, duck eggs, eggs, cucumbers, cowpeas, snap beans, pig ears and snap beans are all kept in soy sauce tanks before new soy sauce is made. Sauerkraut sauce is not very delicious. Some northeastern people are used to enlarging sauces when cooking, such as stewed eggplant, beans, potatoes, loach fish, crucian carp and frogs. Add some sauce to the eggs when they are fried with Chili.

As a native of Northeast China, I don't know what I can eat without dipping in the sauce.

Local vegetables, beans, zucchini and watermelon can't be eaten raw, and other vegetables can be dipped in sauce!

There are many kinds of pickles in Northeast China, such as cucumber, Chinese cabbage, Chinese cabbage, dried radish, dried radish, lettuce, shallot, coriander, small pepper, big pepper, Mao Cong and onion. Some people also eat wild vegetables, such as granny and garlic. Dried bean rolls with green onions, parsley, peppers and cucumbers are really delicious!

Pickled vegetables, a real native of Northeast China, can eat anything dipped in sauce. I'm also from the northeast, but I can eat lettuce, peppers, cucumbers, all kinds of wild vegetables and tofu dipped in soy sauce.