How to wrap wonton skin without breaking it?

Wonton is a delicious food. I believe most people like it. Is suitable for breakfast, and the preparation method is relatively simple. For busy office workers, wonton skin is a good breakfast choice. So how to make wonton skin so that it can be wrapped without breaking the skin? Let's take a look at how the wonton skin is made. It's delicious without breaking the skin.

manufacturing method

First, we pour a proper amount of flour into the basin, then add a small amount of salt and mix well. Then, we break up the eggs, pour them into a basin, mix them with flour thoroughly, and then add a proper amount of warm water, while pouring water, stir them into a flocculent dough. Then, we knead it into a smooth dough and let it stand for about 20 minutes. This will make the dough smoother and more muscular. Then we take this dough out and put it on the chopping board, then roll it into pancakes and sprinkle some starch. Be sure to remember that it is starch, not flour. After spreading, roll the dough into thin skin, add some starch, and repeat it. The skin that feels particularly thin is fine, but it must be uniform in thickness. When the dough is a little transparent, then we cut it with a knife, put the two dough pieces together, cut it into strips, and then cut it into squares of uniform size and equal parts. At this time, the wonton skin is ready. It looks not only thin, but also strong.

Making skills of wonton skin

When we make wonton skin, we just need to master these skills. The first is to add some salt to the flour, the second is to add some eggs to the flour, the third is to mix the flour with warm water, and the fourth is to sprinkle some starch on the flour when rolling. This will not only make the wonton skin smoother, but also make it stronger. This kind of wonton skin is simple and easy to wrap, and it does not break. I think you will do it yourself.