How to open the non-stick pan you just bought?

The advent of non-stick pan has brought great convenience to people's lives, and people no longer have to worry about cooking the meat stuck to the pan wall when frying fish. This non-stick pan is a popular kitchen utensil made by coating a layer of PTFE on the inner surface of the pan and using the excellent performance of PTFE. How to open the new non-stick pan?

The new non-stick pan can be opened like this.

New non-stick pan, tear off all the self-adhesive labels on the pan body. If there are labels that are difficult to remove, it is best to blow them clean with a hair dryer. Then add some detergent with warm water, scrub with a sponge, then rinse with clear water, and then dry the remaining water with a dry rag. Then put the non-stick pan coated with cooking oil on the fire until the oil temperature starts to smoke, and then turn off the fire. After the pot is naturally cooled, it can be used after being cleaned.

Matters needing attention

Be careful not to use metal spatula, but bamboo spatula and wooden spatula to avoid damaging the non-stick coating. Do not use steel balls when cleaning, so as not to damage the non-stick coating.