Efficacy and function of citrus wine, efficacy and function of citrus wine and its taboo.

This paper talks about the efficacy and function of Cantonese-style orange wine, and the corresponding knowledge points and taboos of the efficacy and function of Cantonese-style orange wine. I hope it helps you, and don't forget to collect this website.

Content list of this article: 1. Do you need sugar to make citrus wine? 2, make citrus wine ~ ~ Thank you for your friends. 3. Is the citrus wine yellow or green? 4. Is it better to peel or not peel citrus wine? 5. Can red dates and Rosa roxburghii orange be soaked together? 6. How is citrus wine brewed? What do you need to put? What are the steps? Do you need sugar to make orange wine? Add sugar.

Preparation materials:

50g of sugar, 0/50g of soybean/kloc-,0/500g of citrus juice/kloc-,20g of saccharin and 500g of deodorized alcohol.

Specific steps:

1. Ingredients: sugar 50g, soybean 150g, citrus juice 1500g, saccharin 20g, deodorized alcohol 500g.

2. Soak soybeans in warm water for 2 hours and grind them into 150g soybean milk for later use.

3. Saccharin is dissolved with a small amount of hot water.

4. Take a clean container, put the white sugar in it, add a little hot water to make the sugar fully dissolve, then add deodorized alcohol orange juice and stir well, then add sugar seeds and soybean milk and stir well.

Finally, pour in cold boiled water and stir until it is evenly mixed.

5. Put it in the storage barrel 1-2 months, filter and remove residue to get white wine, and then you can drink it.

To friends who know how to make orange wine ~ ~, thank you. You'd better peel it and soak it.

If there is skin, too much citrus will lead to bitter taste in the wine.

If there are few oranges, you don't need to peel them like lemons.

Just cut it into pieces and soak it.

Is orange wine yellow or green yellow?

Oranges are yellow and are used to make wine.

Tangerine wine is a low-alcohol fruit wine made of citrus as the main raw material, which is carefully prepared by sorting, peeling, extrusion fermentation and adding Luzhou-flavor cooking wine.

Color: light yellow or orange yellow, clear and transparent, no sediment and suspended matter aroma: rich fresh fruit aroma and beautiful citrus wine aroma.

Is it better to peel tangerine peel wine or not to peel it?

Because citrus will be sprayed with pesticides when it is planted, and some chemicals will be sprayed when it is transported and insured, and these drugs are well left on the epidermis, which is still harmful to the human body.

The practice is as follows:

First of all, choose white wine with good taste.

), add citrus according to the concentration of favorite fruit, and then add some rock sugar, honey and lemon to taste.

Wash and drain the bought citrus, peel it and cut it into thin slices.

Then prepare two slices of lemon, pour in white wine, add rock sugar and honey.

Finally, it is sealed, covered, stored for 1 ~ 2 months, filtered, and dregs are removed to obtain white wine, which can be drunk.

Is it okay to soak jujube, Rosa roxburghii and orange in the same wine? I don't think it's a good idea to soak wine with a cane and Rosa roxburghii. After all, it's easy to smell if you put too many things in it, and the taste of wine is not very good.

How is citrus wine brewed? What do you need to put? What are the steps? Cantonese-style orange wine needs citrus, white wine and rock sugar. Here are some practices:

Preparation materials: lime1800g, high-alcohol liquor 3000g, yellow rock sugar1000g.

Production steps:

1. Wash and filter the lime to dry the water, and wash and dry the water in the glass jar.

2. Close-up of high-alcohol liquor.

The 50-degree white wine used here can also use low-degree wine.

If you peel off the sour citrus, it will break into petals.

4, peeled lime.

Half of the lime peel is used, so the wine brewed in this way is fruity, light and green, with endless aftertaste.

Too much skin will make it bitter.

For example, peeled sour citrus, plus half citrus peel, totals 1800g.

5, first put a layer of citrus peel, then put a layer of sour citrus, and then put a layer of yellow rock sugar.

6, so repeatedly, put them in the jar layer by layer.

7. This bottle of wine used 65,438+0,000 grams of yellow rock sugar.

If you don't like sweet food, you can reduce it. Personal taste.

Or put less sugar first, and then add it as appropriate after opening the altar.

Tip: If you make wine with low-alcohol wine, put sugar one month before drinking.

8. Slowly pour in the white wine, about 3,000 grams.

9, sealed and preserved, soaked in citrus wine.

This is the end of the introduction of the efficacy and function of citrus wine and the efficacy and function of citrus wine and its taboos. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.