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Tea poem

1.20 ancient poems about tea 1. Mountain spring fried tea is pregnant.

Tang Dynasty: Bai Juyi

Sitting in cool water, looking at the fried green tea powder, such as dust.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.

2, drinking tea songs, Cui Shi is king

Tang Dynasty: Jiao Ran

The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain smells like snow, like the pulp of a fairy.

When you drink it, you will feel comfortable all over. Drink my god again, and suddenly it will rain like light dust.

After three drinks, you will get the word. Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.

Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip of his crazy song.

Who knows that the tea ceremony is all true, only Dan Qiu did it.

What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is a blue tea soup floating in the white porcelain bowl, such as the slurry from the core of the fairy tree that fell from the sky. After drinking a cup, I washed away my drowsiness, refreshed and full of thoughts. Drinking again purified my soul, just like a sudden rain falling on light dust. After three glasses of wine, you will know the truth. Why bother yourself?

The lofty tea is not known to the world, and the world deludes itself by drinking it. I watched anxiously as Bi Zhuo stayed by the wine jar all night, greedy for drinking, and laughed at the drinking poems written by Tao Yuanming under Dongli. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.

3. Taste and talk about tea

Song Dynasty: Huang Tingjian

Several phoenixes dance around the phoenix. I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear. After adding good water, the sound of soup boiling is like the wind, and in the pine forest, it has a somewhat intoxicating meaning.

The fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but instead of being drunk, they feel full of energy and getting better. Like a lonely lamp, old friends come from afar to meet. This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste.

Several phoenixes are flying around on the phoenix cake tea. I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable. Tea cakes are carefully ground into jade pieces with clean golden canals, but the tea powder is pure and clear. Add water and fry it. The boiling sound of the soup is like the wind blowing through the pine forest, which is a little less drunk.

Stir-fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but not only not drunk, but refreshed and better. It's like you're alone with a lonely lamp, and an old friend thousands of miles away comes to pick you up. This beauty can only be understood, but not expressed. Only those who drink can appreciate the taste.

4. Manfangting Tea

Song Dynasty: Huang Tingjian

The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.

Although Sima Xiangru was thirsty, he walked on, attracting many talents. Like a lamp, wine is literary, elegant and elegant. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.

The spring breeze floats in the tea mountain of Beiyuan. The tea cakes are of different shapes, square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country. This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries.

Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges. Although Sima Xiangru was thirsty, he sang one song after another, which attracted the distinguished guests. Like a lamp, wine is full of charm and elegance. Try your best to have a thousand poems in your heart, and choose your words carefully, just like the Three Gorges falling into the water. He was as drunk as a fiddler and came home late. Wen Jun didn't sleep, so they sat opposite each other at the small window.

5. Master Xun's poem of repaying kindness by picking tea.

Tang Dynasty: Liu Zongyuan

Fragrant bamboo clusters, Tsinghua zero dew condensation. After this snowy mountain, the spirit germinates in the morning. The steaming smoke over Ishise is close to Lingdan Cliff.

Round and colorful, Guibi flawless. Call the child to Jinding, and the rest will be fragrant. I'm worried about the authenticity of the photo and the source of the faint.

Like manna rice, Buddhism inspires you. Duh, this is a beautiful couple, nothing is expensive.

The fragrant tea trees are hidden in the green bamboo forests of ChristianRandPhillips, and the dewdrops on the leaves are condensed with pure brilliance. What's more, the Taoist priest of this mountain temple knew the tea ceremony like the back of his hand, and picked this rare and delicate tea bud back early in the morning. The morning mist clings to the turbulent mountain springs in Shi Jian, and the tea-picking place is only a stone's throw from the cliff top.

The tea container is round and square, and the color is by no means ordinary. The quality of tea is as beautiful as jade, and it is really flawless. I told my family to fry this rare strange tea with a luxurious tea set, and the faint fragrance spread to distant families. This pure and harmonious tea fragrance purified my soul and took away the faint evil in my heart.

Just like the Buddha's manna-like fasting, it suddenly scented the city of Pierre and the whole world. This fragrant tea is a friend of Peng Ying Xianke. Anyone who doesn't marvel at it is probably more precious than the magic fairy wine flowing in the sky.

2. Describe the tea-making poem in Lu Yu's Liu Fu: "I don't envy the gold base, the white jade cup, the province, the sunset platform, the Xijiang River, and I once went to Jingling City."

Bai Juyi's "Two Bowls of Tea": "After eating and sleeping, get up two bowls of tea; Looking up at the shadow of the sun, it has already tilted southwest; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; People who have no worries and no happiness will have long and short careers. " In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme appeared.

For example, Li Bai's "Answering a nephew and a monk to give Yuquan cactus tea": "This stone will be born tomorrow, and Yuquan will not rest"; Du Fu's "Re-crossing the Third of Five Songs": "On the sunset stage, when drinking tea"; Bai Juyi's "Night Smell of Changzhou, Cuihuzhou Chashan Pavilion Banquet": "Smell of Chashan Night, bamboo and green songs are all around"; Lu Tong's "Raise a Pen, Xie Meng, Persuade and Send New Tea": "I only feel a breeze blowing under my arm", "Yuchuanzi wants to take this breeze to go home" and so on. Some praised the efficacy of tea, and some borrowed tea to express the poet's feelings, which was widely read by later generations. Poet Gao Yuan's Poems on Chashan: "It's really hard to pick Li Tuo's words to cultivate mulberry.

When a husband is in the service, all the rooms are the same. On the wall at the door, wild hazelnuts are unkempt.

In the end, there is no benefit to the DPRK, and there are scales on both hands and feet ... The election is day and night, and the horseshoe is faint in the morning, which shows the author's sympathy for the people of Guzhushan who suffer from tribute tea. Li Ying's Song of Tea Mountain Tribute and Baking describes the scene of officials paying tribute to tea, and also shows the poet's sympathy for CoCo Lee's suffering and inner anguish.

In addition, there are Tu Mu's Tai Tea Mountain and Tai Temple, Miracle's Xie Hu Cha and Yong Cha Twelve Rhymes, and Yuan Zhen's One Word to Seven Words? Tea, Yan Zhenqing and other six people's "Five Words and Moonlit Tea Couplet" all show the prosperity of tea poetry in the Tang Dynasty. The following is a poem about tea: Mid-levels room waits for the bright moon, while Yi Deng enjoys a bosom friend.

(Anonymous) When the spring breeze came in February and March, the stone stove knocked on the fire to try new tea. (Wei Shimin) Wo Yun Goethe wrote the Book of Tea for Yu.

(Zhan Tong) Xiaoqiao Store sells pizza and makes tea with fresh cigarettes. (Yankee) After the silkworms have boiled the new silk, but before the tea is boiled.

(Yangji) There are fishing boats in the flower ditch, and tea leaves stand on the banana ground. (Dexiang) In the spring breeze, I thought of Jiangnan and spilled a car full of tea stoves.

(Tang Yin) Cold lanterns are fried with the new moon. Try new tea by blowing snow.

(Wen Zhiming) Who is allowed to share the secrets of the thatched cottage? Shiding tea and cigarettes are household names. (Pujin) In life, I have nothing to take, but a glass of water in the mountain.

(Sun Yiyuan) set up a tea cooking stove and heard the sound of a well. (Wu Zhao) It's noon on the party day, and the yellow birds are singing long.

(Anonymous) The smoke from the bamboo stove is light and fragrant, and the fresh taste of the stone spring water is new. (Lan Ren) A gasp annoyed Di Chin, trying to control the weather and make Xia Zi.

(Pan Yunzhe) It is convenient to enter the tea shop; The door of Kaiwu Temple is washed with dust. (Zhou Xingcun) Idle is also idle, and I want to manage it. I am thirsty to drink tea in qingquan.

(From Jin Ping Mei) Fengyue tea is a matchmaker. (Selected from Jin Ping Mei) Spring breeze relieves the poet's nose, and it is not the fragrance of leaves or flowers.

(Yang Wanli) Stir-fry tea to learn from Western Shu, and Dingzhou carved porcelain ruby. (Su Shi) On a cold night, guests come to tea to make wine, and the bamboo stove soup is boiling red.

(Du Lei) worried about paying the servant, he looked at the snow soup and pearls. (Su Shi) Everyone can be a guest, and the tripod is self-cleaning.

(Su Shi) Shu Tu tea is sacred, and Mengshan is absolutely delicious. (Wentong) There is no need for Di Wei to take a pill and use Lutong's big bowl of tea.

(Su Shi) Green lanterns Geng windows, standing tea listening to falling snow. (Lu You) Tea is reflected on fresh milk, and the piano horizontally recommends the sound of Shixi Spring.

(Lu You) The cold current fills the spring to check the ink, and the nest bonfire blows tea. Lu You even had a tea dream and drew a small window banner in Jiangnan.

(Lu You) Chang 'an wine price reduction10 million, Chengdu drug market has no light. (Fan Zhongyan) Silver bottle sprinkled with floating ant wine, purple bowl of millet and dragon tea.

(Su Shi) In the Spring Smoke Temple, tea drums beat, and in the evening, wine flags were lit on the tower. (Linbu) Tea drums should knock on the Griffin Garden, and the sunset wants to crush the city.

(Hsuanchan) Cold spring turns into calamus water, and olive tea is fried casually. (Lu You) Green dust flies through the gold mill and rises from the green jade.

(Fan Zhongyan) The small stone cold spring leaves a green taste, and the new purple mud is full of Chunhua. (Mei) The fish scales are broken and the fragrance is fragrant.

(Anonymous) The green cicada cream is broad, and the red crab covers its eyes. (Anonymous) The tongue is fragrant frequently, and the first-class taste is the best.

(Anonymous) Luquan tasted Yu Ming's spilt milk and tried Jin 'ou. (Anonymous) Tea, sweet wine, beautiful double wells, fish, fat, fragrant rice and Baiquan.

(Huang Tingjian) The bamboo is full of dharma, and the gloomy yellow flowers are just ordinary. (Anonymous) There is also a quiet place with tea and cigarettes in the yard.

(Anonymous) Poets never tire of fragrant teas. It is better to listen to elegant plays on a whim. (Anonymous) Tea smells like mountains and clouds, and water smells like spring frost.

(Anonymous) The heart follows the flowing water, and the body follows the wind and cloud. (Anonymous) Tea Ding cooks eternal snow at night, and the flower shadow moves for nine days in the morning.

(Huang Zhencheng) Want to taste three kinds of tea, go up the mountain and kiss Yun Jian Chun. (Han Yi) When he joined the club, Tao Gongning stopped sprinkling and tasted the tea in spring.

(Han Yi) Jade pestle and Yun Chun Su Yue, golden knife with rain to cut yellow buds. (Yelu Chucai) Tea smells at the root of the tongue, and there are poems everywhere.

(Zhang Kejiu) The bamboo bed is cool in the rain, and the tea pot is loose in the wind. (Zhang Kejiu) A poet on a whim, freshly brewed bachelor's tea.

(Zhang Kejiu) Mei Chunguang is full of flowers and plants, making people look forward to tea. (Zhang Kejiu) Bring water to make fresh tea, and buy all the green hills for painting.

(Xijiang Building, Jiao Shan, Zhenjiang, Zheng Banqiao) The tea bowl is fragrant for thousands of years, and the clouds are shining on the first floor. When you are drunk in the mountains, you feel very light and want to go to heaven.

(Cui Daorong) Taste is manna, which makes you feel indulgent. (Ge Changgeng) Sweep bamboo leaves and cook tea leaves, chop loose roots and cook vegetable roots.

(Zheng Banqiao, Shi Tian Cave Alliance, Qingcheng Mountain, Sichuan) A country cannot live without a gentleman for a day, and a gentleman cannot live without tea for a day. ("Gan Long and the Minister") Bamboo dew scatters phoenix, banana rain, tea and cigarettes, music and books.

(Zhang Ao) Sit down, sit down, sit up, tea, tea. (Zheng Banqiao) Cooking tastes like the southeastern United States, especially congou and soup.

(Xian Yuqing) In the experimental hospital, the bamboo in Xiantan is always flat and bitter when you make tea and drink a spoonful of spring water. (Wang Shijian) Run the bed to relax the tea armor, warm the tree and tear down the fireworks.

(Huang Zunxian) Picking tea is a bosom friend, and building a house is a good book. (Zhang Yanji) Green salt cabbage rice, casserole chrysanthemum tea.

(Zheng Banqiao) Moran counted several pieces of rice paper, bitter tea and a cup of adult kiln. Chutou (Zheng Banqiao), where a green hill sits; Jiangbei, Huainan, making tea.

(Zheng Banqiao) The mountain light hits the face because of the rain, and the river returns to the late tide. (Zheng Banqiao) Levin.

3. What poems describe making tea? 1, white jade grinding and carving, Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust.

2. Sit in the water and watch the explosion. There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

3. The Vietnamese left me in Tunxi and got the Golden Teeth Jinding. Plain porcelain smells like snow, like the pulp of a fairy.

4, Miyun Shuangfeng, first break the golden ball. The smoke in the furnace outside the window is automatic. Try to open a bottle and taste a fragrant spring. Light waves rise, fragrance gives birth to jade milk, and snow splashes purple circles

5. Phoenix Dance Troupe Cake. I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear. After adding good water, the sound of soup boiling is like the wind, and in the pine forest, it has a somewhat intoxicating meaning.

6, short paper slanting idle grass, clear the window and play tea. Oh, don't sigh that the dust in Kyoto will stain the white clothes, and there is still time to return to the mirror house in Lake Ubak.

7, the disease began to rustle, lying on the window screen. Boil cardamom into boiling soup, and you don't have to eat it in the spirit of tea.

8. Spring Breeze in Beiyuan, Bi Yuan, Gui Fang, and the famous Jingguan in Wan Li. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.

9, cold night guests come to tea for wine, bamboo stove soup boiling fire at the beginning of red.

10, the bar prefers bitter tea, and the dream is not as fragrant as broken.

1, grinding and carving white jade, Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust. -Tang Dynasty: Yuan Zhen's Seventeen-Step Tea

Interpretation: crush the tea leaves with a mill carved with white jade, and then sieve the tea leaves with a tea cone made of red yarn. When making tea, you should first fry the arrow into a "yellow heart color" and then fill the bowl with floating foam.

2. Sit in the water and watch the explosion. There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love. -Tang Dynasty: Bai Juyi's "Mountain Spring Fried with Tea"

Interpretation: Sit and pour a pot of cold water, and watch the green tea powder be boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.

3. The Vietnamese left me in Tunxi and got the Golden Teeth Jinding. Plain porcelain smells like snow, like the pulp of a fairy. -Tang Dynasty: Jiao Ran's Tea Song.

Interpretation: The Yue people gave me Tunxi famous tea, picked the buds of the tea and boiled them in a tea set. There is a blue tea soup floating in the white porcelain bowl, such as the slurry from the core of the fairy tree that fell from the sky.

Interpretation: Pour the spring water into a tea bottle, heat it to a small boiling point with an air furnace (the term "crab eye"), and then put the ground tea into it. There will be white foam floating in the tea soup, called "Jade Milk" and "Snow Milk", and then gently stir it to drink.

Commentary: Several phoenixes are flying around on the Phoenix cake tea. I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable. Tea cakes are carefully ground into jade pieces with clean golden canals, but the tea powder is pure and clear. Add water and fry it. The boiling sound of the soup is like the wind blowing through the pine forest, which is a little less drunk.

Interpretation: spread out a small piece of paper, write obliquely casually, and the words are organized. Carefully boil water, make tea, skim the foam and try to taste famous tea in front of a sunny window. Oh, don't sigh that the dust in Kyoto will stain the white clothes. There is still time to go back to my hometown in the mountains by the Mirror Lake during the Qingming Festival.

7, the disease began to rustle, lying on the window screen. Boil cardamom into boiling soup, and you don't have to eat it in the spirit of tea. -Song: Li Qingzhao's "Pass the Huanxisha, get sick, laugh at my temples"

Interpretation: My temples are sparse, and then my hair turns white. I lay in bed and watched the waning moon shine on the window screen. Stir-fry cardamom into boiling soup, and you don't have to force yourself to share tea when you eat it.

Commentary: Spring breeze floats in the tea mountain of Beiyuan. Tea cakes are of different shapes, square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country. This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries. Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges.

9, cold night guests come to tea for wine, bamboo stove soup boiling fire at the beginning of red. -Song Dynasty: Cold Night in Du Lei

Interpretation: One winter night, guests came, taking tea as wine and asking the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm.

10, the bar prefers bitter tea, and the dream is not as fragrant as broken. -Song: Li Qingzhao's Partridge Day, Cold Day, Rustling on the Window.

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

4. What poems describe "making tea"? 1. Tang Dynasty: Living in Summer by Zhang Ji

Many diseases are popular, and I lived quietly for another year. The medicine is combined in the morning and evening, and the tea is fried.

Grass grows fine and comes to the ground, and insects fly late the day after tomorrow. At this time, the dream is still far away, and I don't feel like going to the other side of the mountain.

2. Tang Dynasty: Cao Ye's "Old Friends Send Tea"

Jiuhua Ying's sword is printed in Yujing. When the moon opens, there is the sound of disorderly springs underground.

Invite monks in the middle of the night and cook the moon with lonely songs. Bi's foot was broken and the fragrance faded.

All the six fu-organs sleep, and the number of poems is clear. I didn't dare to spend money for the rest of the month, so I just supported myself.

3. Tang Dynasty: Tea Tasting by Liu Yuxi

Sheng patted Fang Congying's buds, and Lao Lang sent them to Chen Xian's home. There is Xiangjiang River Moon tonight, reflecting a bowl of flowers.

4. Tang Dynasty: Wei's "Xiyuan Tea Life"

Cleanliness can't be polluted, because drinking dust is annoying. This thing believes in spiritual taste. It comes from the mountains.

Talk about the truth of governing the county and lead you to plant wasteland. Happiness grows with grass, you have to tell others.

5. Tang Dynasty: Liu Yanshi's "Meng Jiao Boiled Tea with Luobei Yequan"

Fine powder, many bamboo shoots and buds, wild fried cold creek bank. I am afraid of my cleverness and carelessness. I am close to everything I touch.

Knock a stone to get fresh fire, and leave a spring to avoid fishy scales. The wind is surging, and the nest is rewarded.

Pure color is cool, floating and diligent. So, I will make peace and seek the truth.

It's like picking a mountain and pointing to the next spring. Xiang porcelain is full of light flowers, washing away thirst.

5. Describe the tea-making poem in Lu Yu's Liu Fu: "I don't envy the gold base, the white jade cup, the province, the sunset platform, the Xijiang River, and I once went to Jingling City."