From the beginning to the end of the dog days, ginger and vinegar are a perfect match. Take 3 tablets a day and you will be full of energy even in hot weather.

In the dog days of summer, everything is lush, and all kinds of seasonal fruits and vegetables are full of summer flavor. Cucumbers, watermelons, beans, and eggplants are fresh and delicious, and we will also taste limited summer drinks and ice cream. If you have similar confusion, eat some ginger! Why not eat cool and delicious ginger in summer? How to eat ginger better in summer? From the beginning to the end of Dog Day, ginger and vinegar are a perfect match. Eat 3 slices a day and you will be full of energy in the hot weather.

The reason why you feel uncomfortable during the dog days of summer has been found for you. This is because you eat too much raw and cold fruits and vegetables, cold drinks and ice cream! From the beginning to the end of Dog Day, we should adapt to the solar term and insist on eating some ginger every day. The weather is so hot, it is right to eat bitter melon and drink mung bean soup. Why eat ginger in summer? This is because in the dog days, cold is more important than heat. Friends who don’t understand, look down!

Ginger and vinegar are a perfect match. Vinegar and ginger can make delicious sweet vinegar pork knuckles, ginger and ginger vinegar eggs. The easier and more troublesome method is to pickle ginger in vinegar. When I encountered When I get fresh ginger, I always buy a few kilograms, wash it, cut it, soak it, and eat it from in to out, full of energy in the summer.

How to make ginger pickled in vinegar? Let’s talk about the detailed method of pickling ginger in vinegar.

Ingredients: Ginger and vinegar. If you want to eat better with ginger soaked in vinegar, what suggestions do you have? How to eat vinegar-pickled ginger correctly? What are the taboos about eating ginger? These are all the knowledge about eating ginger. I have compiled them at the end of the article. Remember to read them!

There is a lot of soil on the surface of fresh ginger, which should be cleaned as soon as possible to prevent bacteria from invading the ginger and causing it to rot. When cleaning ginger, first soak it in water for 5 minutes, change the water, then wash the ginger with starch and salt, break the large pieces of ginger, and then wash it so that the gaps can be cleaned.

After controlling the dryness and moisture of the ginger, cut off the ginger buds to make the ginger taste crisper and more tender. The taste of ginger is not very spicy, and there is no residue when chewed. It is delicious and not easy to get angry. , but remember not to peel the ginger, eat it with the ginger peel.

Cut the ginger into slices. Do not cut it too thickly. Thin slices are easier to soak and you can eat them quickly. I would like to remind you not to eat rotten ginger. Rotten ginger and frozen ginger cannot be eaten. , harmful to the body.

You can add a little brown sugar to the ginger juice. This will not only make the sourness of the vinegar less strong, but the ginger soaked in vinegar will also have a light sweetness and will not be very spicy. Take a small amount of brown sugar and steam it. In the pot, steam until melted and then cool and set aside. Note: do not add water when steaming!

Put the ginger slices into a clean sealed jar. Do not fill it too full. Leave a little space. Pour in the cooled brown sugar juice. The container for soaking the ginger in vinegar should be cleaned in advance for longer storage. time.

Then pour an appropriate amount of vinegar without ginger slices, tighten the jar, refrigerate and soak for 3 days. Vinegar can converge the power of ginger, which will make the power of ginger not reduced, but not angry, if you If you want vinegar and ginger to have the effect of repelling cold and removing dampness, not all vinegar, you must use vinegar brewed from pure grains and mix it with vinegar! Looking at the ingredient list, naturally fermented vinegar raw materials can only be grains, wheat bran, water, sugar and salt. The word acetic acid in all ingredient lists refers to mixed vinegar.