I like bananas in Du Xiang.

The drizzle is like silk, and bananas stand in the spring rain to ripen. A bunch of bananas hanging on the tree looks like a big palm. There are banana leaves on the tree, which are very wide and like fans. When banana leaves fall, people always use them for shade, rain protection and fan cooling.

Bananas used to be a handful, but now they are separated one by one. Bananas are curved, like the moon in the sky. The banana skin is smooth and a little black when cooked, like a Dalmatian.

Bananas are turquoise at first, but they are not ripe yet. Then it turns yellow slowly, then it becomes more and more yellow, pushing the green to the head and tail. Banana meat is beige, and the pulp looks not smooth, but you bite it gently.

It, seeing smooth meat like a flower core, tastes soft and its tongue is slippery. It's delicious! And the skin and the roots on the skin, don't eat it. I remember once, when I ate the root, I immediately felt bitter in my mouth, so I immediately let it go.

Spit it out.