Have you ever tried cooking? Is it tasty?

Hello! I am very happy to answer your questions here. I am Heihei’s Tang Xiaohei. My answer to your question "Have you ever tried cooking? Is it delicious?" is my answer.

I am a woman born in the 1990s. People of our age can cook and do housework, and cooking is a common and necessary task in our daily lives. things to do.

I like cooking. When I was very young, my parents were not at home all year round. I lived with my grandparents. Since my grandparents had to go out to do farm work, sometimes they would go out to do farm work all morning. , and didn’t have time to cook for me. From that time on, I learned to cook. Although it wasn’t delicious, I felt proud that I could make them have hot rice and hot dishes when they came back. The food is delicious and they like to eat it.

When I grew up, I gradually learned a lot of daily home-cooked dishes, such as stir-fried beef, stir-fried shredded carrots, egg fried rice, stewed soup...

Epidemic During this time at home, I would also cook for my parents. Although I didn’t cook much, I would still cook often. Every time I asked my family if the food I cooked was delicious, they would all nod and smile. It told me it was delicious and sweet.

This feeling of happiness comes from the happiness inside, thanking them for liking the food I cook.

Cooking can also cultivate your interest. Experience it as a good hobby and look for this feeling in cooking.

I like cooking and this feeling.

I like cooking and this kind of atmosphere.

I like cooking and this atmosphere.

I hope my answer will be helpful to you. Thank you for your question and giving me the opportunity to express this emotion. Thank you!

Hello! I am Yatou Jiangjiang from the food field. First of all, I am happy to answer your question: Have you tried making it? Is it tasty? My answer is: I've tried it, and it's delicious.

Speaking of cooking, I started helping my parents cook when I was seven or eight years old, because our family was very poor at that time, and everyone in the family had to go to the fields to do farm work. They would leave early and come back late. The only way was to help my parents with cooking and housework, so that my parents could have hot meals to eat when they got home. The meals cooked at that time were neither good nor bad, as long as they could be eaten it would be good.

After years of practice and trial and error, every time I make a dish, I check the information on the Internet first and follow the steps explained. Now I have made a lot of progress and have been recognized by my family. I feel that as long as I do more, I will naturally get started.

In fact, as long as you dare to take the first step, prepare pots and pans, and try to cook a simple dish every day. For complex dishes, you can check the information online and write down the steps. Follow the steps In fact, it is not difficult at all to do, and it will give you a full sense of accomplishment and bring a full sense of happiness to your family.

In fact, only the most delicious dishes are those made by yourself. Cook with your own hands and enjoy the fun of the kitchen. Watch these not-so-pretty dishes become delicious after you wash, cut them, and mix them. It became a delicacy on the plate. It may feel greasy to you, but when your family spreads the fragrance, you will feel a special sense of accomplishment.

I have been trying to learn how to cook, just so that my children can eat more deliciously! While they eat, they will praise their mother’s cooking for how delicious it is!

Cooking is fun and enjoyable.

I have tried it and made it often. The iron pot stew at home tastes better than the chef’s. Here I will introduce to you a few dishes that I often make. They taste very good and are easy to use.

The first course is braised tofu. We often eat tofu, and there are many ways to eat it, including mapo tofu, slippery tofu, soybean curd, preserved egg tofu, cold tofu, braised tofu, etc. Today we are going to Let’s talk about the braised tofu. Heat the oil in a pan, add onions, ginger, garlic, and thirteen incense and sauté until fragrant. Add dark soy sauce, light soy sauce, oyster sauce, bean paste, add water, salt, MSG, and break the tofu into small pieces and add to the pan. Add Laoganma and simmer until the soup disappears, sprinkle with leek segments and serve.

The second course is braised carp. Take one carp, remove the gills, scales and internal organs. Heat oil in a pan, add onions, ginger, garlic, thirteen spices and saute until fragrant. Add dark soy sauce and raw Pour in a can of beer, add salt, MSG, close the pot and simmer until the fish is cooked and the soup is reduced, sprinkle with chopped coriander and serve.

The third dish, a home-cooked cold dish, shred the cucumber, shred the dried beans, shred the carrots, shred the purple cabbage, cut the skin into strips, cut the coriander into sections, add refined salt, monosodium glutamate and sesame oil. , chili oil, sugar, fried shredded pork caps, pour in vinegar, mix well and serve.

The fourth course, Coke Chicken Wings, first boil the water in a pot, add the chicken wings in the water and cook until it boils, remove and set aside, heat the oil in the pot, add onion, ginger, garlic, thirteen spices and stir-fry until fragrant, add an appropriate amount Add dark soy sauce and chicken wings to the pot and stir-fry until the color becomes flavourful. Add cola, refined salt and MSG and simmer until the soup is reduced, then remove from the pot.

The fifth step is to fry the shredded potatoes. Peel and wash the potatoes, cut them into thin strips, put them in a basin and add water to remove the excess starch. Heat the oil in the pot, add onions, ginger, garlic, and ten Stir-fry the three spices until fragrant, remove the shredded potatoes to control the moisture, put it in the pot and stir-fry quickly, add refined salt, MSG, stir-fry the shredded potatoes and take it out of the pot.

The sixth course, three kinds of greens, peel the potatoes, wash them, cut them in half and cut them into slices, fry them in oil until both sides are golden, take them out and set aside, peel the eggplants and cut them into pieces. Add a thin paste and deep-fry in oil until golden, take it out and set aside. Put the green pepper into the pan and slide it out and set aside. Heat oil in the pan, add onion, ginger, garlic, thirteen spices and saute until fragrant. Add an appropriate amount of light soy sauce. Add an appropriate amount. Water, refined salt, MSG, add a little water starch to thicken the sauce, add fried potato slices, eggplant pieces, and green pepper slices, stir-fry until the juice is thickened, and take it out of the pot.

The seventh course, braised spareribs, cut the spareribs into small sections, boil water in a pot, put the sparerib segments into the pot and cook until the water boils, take them out, heat the oil in the pot, add rock sugar and simmer, then turn the spareribs over. Stir-fry until coloured, add appropriate amount of soy sauce and stir-fry till coloured, add onion, ginger, garlic and thirteen spices and stir-fry until fragrant. Add appropriate amount of water, refined salt and chicken essence and simmer until the ribs are crispy and tender, the soup is collected and removed from the pot.

The eighth course, shredded chicken and silver sprouts, shred the chicken breast, put it into a basin and add a little water starch to make a paste, heat the oil in a pot, the oil temperature is 40% hot, and put the battered chicken into Put the shreds into the pot and cook until cooked. Take out the pot and set aside. Boil the water in the pot. Blanch the mung bean sprouts until they are raw and take them out. Set aside. Chop the fried peppers into shreds and set aside. Heat the oil in the pot and add onions, ginger, garlic, and ten Stir-fry the three spices until fragrant, add a little light soy sauce, stir-fry shredded peppers in a pan until they are raw, add shredded chicken, bean sprouts, refined salt and MSG, stir well and add the flavors, then serve.

The above are a few dishes that I usually try and make. They taste very good. You can also try making them. Well, I will share them here today. Goodbye friends.

Hello everyone! I am Xiaoye

Friends who know me know that I am a good foodie [face covering]

The happiest thing every day is to cook different dishes for my children and my loved ones

I think anyone should learn to cook a few specialty dishes in their lifetime, because this can indeed greatly improve the happiness of life. We have to eat three meals a day. In a lifetime of 80 years, about 30,000 days, we will eat 90,000 meals. If you say that things you have to do 90,000 times in your life are not important and are not worth doing well, but that things that happen only a few times in your life are important, I personally think it is putting the cart before the horse and underestimating the importance. From the perspective of personal consumption, eating and sleeping will occupy more than one-third of our lives, so they should be paid attention to in terms of consumption. You can make a few specialty dishes in your life so that you and your family can always eat well and sleep well. Only then will you not take this life rashly.

I am very happy to answer your question. I have good experience in answering this question.

Some of the pictures above are what I have done recently. Take a look. Isn’t it quite delicious and delicious?

I remember that I first started cooking when I was 6 years old. My family came from a rural area. That morning, my mother went to cut vegetables for the pigs. It was almost noon and she still hadn’t come back. I was hungry. I just lit the pot. It felt very easy at the time. Maybe I had a high talent for cooking since I was a child. Then I built a small bench because the stove in rural areas was very high and I couldn't reach it at that time. Then I stood on it. Pour water into the pot. After the water was poured, I went to find a small handful of noodles and imitated my mother's usual way. Unexpectedly, the noodles were cooked in the end. I took a homemade colander to take out the noodles and put some chili oil. Lard, salt, I ate it, and I remember it tasted pretty good. When I was almost done eating, my mother came back. She looked at me eating the noodles, and she was so moved that she cried and laughed, and praised me for making it delicious! When I was a kid, I felt like I remembered this incident best before I was 10 years old.

Later, my parents went out to work, and they took me with them. I usually went to school late after work, cooked by myself, and cooked food for them in the evening. When I was 12 years old, my mother worked in the factory I worked overtime and didn’t get off work until 7:30 in the evening. I also cooked a New Year’s Eve dinner for my mother, with three dishes and a soup. My father was not here at that time, so it was just me and my mother!

Later on, I loved cooking, especially cooking for my mother. I thought that as long as I cooked it with love, the food would be good. At that time, I was less than 14 years old and almost all mothers could cook it. I can cook everything, and some are more delicious than what she cooks, because when I go to other aunts’ houses or my mother’s friends’ houses, as long as I feel that the dishes are delicious, I will ask them how to cook them, and then I can cook them. The potatoes were shredded very finely, and the braised fish was cooked very well.

Now that I have grown up and have a wife and children, I do most of the cooking at home, and my wife washes the dishes. I also like to watch some cooking videos, and I can basically learn seven or eight of them after watching them. I also like to learn how to cook by myself!

So as long as you want to learn and cook, you can make delicious meals! I hope you learn as soon as possible that cooking for the people you love is a very happy thing!

Seeing that you are also a foodie, I instantly felt that we are very popular! Regarding the common doubts that everyone has now: "What to eat?! How to eat it?! Is it delicious?! Yes?" Do you want to eat it?!" Now there is a more critical question, how to eat healthier! ?

Let me talk about my own gluttony. (Everyone has their own opinion.) I have liked eating good food since I was a child. (Actually, everyone is basically the same.) When I was a child, I liked doll's head ice cream and chocolate. Beef jerky, grilled fish fillets, bubble gum... I didn't have a few cents in my pocket at that time. The first thing I thought about after school every day was to quickly exchange the few cents in my pocket for food. I dream every day... "When I grow up, I will open a small shop and eat whatever I want"! That would be great...

Thinking about it... Time flies and I blink. As I grew up, my desire to eat good food turned into my pursuit of delicious food! I have to realize my childhood dream, right? ! So, the canteen was not open, so I tried to cook at home for myself and my family.

Growing up, I was no stranger to eating. I could look up recipes from the days when there were no mobile phones. Making dishes that the whole family can eat together (the recipe book I bought), my first experience in cooking is that it has to have that kind of taste, what kind of heat, how much salt, how little salt, should I add this or should I add that? ...It's like having a ball feel when playing football, and a car feel when driving, it's a feeling you're born with...I think so, right? ? But what I realize now is that there is no bad food if you cook with heart, because the ultimate taste of food is cooking with love, cooking with heart, and enjoying cooking! How can the food produced in this way not taste good? I will definitely eat it all when it is served! If you agree, give me a thumbs up! Follow it! Thank you!

Have you ever tried cooking? Is it tasty?

I am very happy to answer your question. During this epidemic, I can’t go anywhere. It has become a very interesting thing to study cooking at home. The dishes made with care taste pretty good. I personally prefer Sichuan cuisine. Let me introduce to you a dish that I have tried that tastes pretty good, fish-flavored shredded pork.

Let me talk about how to make it below

The materials we need to prepare are: pork, carrots, fungus, garlic sprouts, light soy sauce, dark soy sauce, white granulated sugar, vinegar, starch, bean paste

1. Cut the pork into pieces first. Shred the pork, add an egg white and starch and mix evenly (the one picked out by hand is more flavorful), so that the marinated pork is soft and tender, and finally add some cooking oil to prevent the pan from sticking.

2. Soak the fungus in warm water and cut into shreds

3. Shred the carrots and cut off the garlic sprouts

4. Prepare an empty bowl and add 2 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of mature vinegar, appropriate amount of white sugar and starch, 4 spoons of water, stir well

5. Heat oil in a pot, put the marinated shredded pork into the pot until cooked, remove and set aside

6. Leave the base oil in the pot, add the bean paste, and stir-fry the red oil.

7. Add the shredded carrots, garlic sprouts, and fungus to the pot and stir-fry until cooked, then add Smooth cooked shredded pork

8. Pour in the sauce we have prepared, add a little smoke to season, stir-fry evenly and serve out

This is the whole process I made, I hope can help you. One last thing, it’s really delicious when served with rice, you can try it.