This season is the best season for farm dishes in Northeast China. Do you know the most authentic way to eat?

August and September are the best seasons in Northeast China. No matter what you eat, wear, live and travel, there is nothing inappropriate. You will never forget it when you come!

In fact, when it comes to the Northeast, it includes Heilongjiang Province, Jilin Province and Liaoning Province, but the purest Northeast is Heilongjiang Province.

Because Jilin province is on the lower side, Liaoning province is far apart and almost enters the customs.

Speaking of Heilongjiang, many people may only know Harbin's "world of ice and snow", but the characteristics of Heilongjiang are not only winter ice and snow.

Yichun, Heilongjiang Province, I think many people have heard of it. Known as the "Forest Capital of the Motherland", "Natural Oxygen Bar" and "Hometown of Natural Water Drifting in China", it can be seen that its forest coverage rate is high and its river basin is wide.

Let's just say that as long as we enter the boundary of Heilongjiang, we need mountains, water and water, a pleasant climate and a beautiful environment.

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When traveling, in addition to the beautiful scenery, the most important thing is the beauty of eating.

In people's minds, delicacies and delicacies are excellent food. And food is one of the characteristics here.

This season, you can not only eat fresh game, but also pick all kinds of mushrooms and wild vegetables if you are interested.

But even the best food can't be eaten every day, just fresh.

Today, I'm going to take you to taste authentic Northeast specialty farm dishes, such as "three soups and one stew", "one pot out" and "Northeast rice buns". Maybe you can eat it in other places, but the ingredients are different and the taste is definitely different.

"Three soups and one stew": "Three soups" refers to corn, potatoes (or wogua) and eggplant, and "one stew" refers to egg stew made of eggs, farm sauce and green peppers, also called pepper stew.

This is one of the must-have dishes when you come to the Northeast this season. It's best to go to the countryside and use a cauldron. Some people may think that these vegetables are common and can be cooked anywhere.

No! The purest way to eat this dish is to pay attention to ingredients and time.

The ingredients must be picked locally in the northeast, preferably small garden vegetables, without fattening or adding drugs, and illuminated after a certain period of time.

The best time is from the end of July to the beginning of September, before July, but it is usually produced in greenhouses, and the taste is different. After the beginning of September, the corn is old.

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Why always emphasize the northeast characteristics? Because the soil quality of Heilongjiang in Northeast China is different from other places, it is one of the only three "cold black soil" in the world.

It is distributed in Nenjiang, Kedong, Hailun, Suihua, Harbin and other counties and cities in Heilongjiang Province. The organic matter content of black soil is about ten times that of loess, and it is the most fertile and suitable land for cultivation. The other two are in Russia and the United States.

In winter and spring in Northeast China, most dishes are shipped from other provinces. In summer and autumn, most people eat their own agricultural products.

Although the dishes are the same, the taste and taste are definitely different.

Beans in the northeast are a major feature. "Cold black soil" can't be planted, and its name is good. There are "eggs in the house, rabbits rolling their eyes, and golden grooves", all of which are fragrant, soft and noodles.

Southern beans are famous for their crispness, while Northeast beans are famous for their noodles.

Some people may have eaten the "Northeast Harvest" in the Northeast Hotel, which was named after the crops harvested in the autumn in Northeast China. There are ribs, beans, pumpkins, potatoes and corn in the dish.

This dish cooked by Northeast Restaurant in other places may be the same, but it tastes different. Especially beans and pumpkins, are crisp and watery.

However, in the local "harvest stew", beans are all beans and noodles. Wogua is sweet enough to choke people, and potatoes are "sand noodles", although there is no sand on our land.

There are persimmons in the small garden in the northeast, red, yellow and green (thieves don't steal). When you pick it in the garden, you don't need to wash it. You can eat it then. It doesn't feel the same as picking it and washing it in the house before eating it.

Absolutely pure natural, pure green, persimmon pulp is sandy when it is opened, sweet and sour.

In addition, the most common eggplant is round, long, black and white from other places, with various varieties, but different tastes.

Eggplants from other places don't drink water, and stewed vegetables, vegetables and soup are not sticky or soft.

The eggplant in the local small garden is soft and the soup is sticky. Put some northeast soy sauce and green pepper, which is called a meal.

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Ten or twenty years ago, many people looked down on rural people and thought that the countryside was poor and rustic.

But now every family in the countryside has a big house and yard with bright windows and heating in winter. Most people have water and don't have to leave the house to go to the toilet.

Nowadays, many people hope to have more relatives in the countryside. In summer and autumn, family and friends get together, travel and take vacations.

A big umbrella is set up in the yard, and a cool breeze blows gently. Here, there is a small barbecue on the hour, and we chat while roasting. There is a big pot of corn, corn, potatoes and steamed eggs. Pickles are suitable for all ages, and they are delicious.

When I leave, I have to go to the garden to pick some eggplant, beans, cucumbers and persimmons. Pick whichever you like, big bags and small bags, even eating and taking, is definitely a bumper harvest!

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Try "one pot" again, that is, stew pork ribs, beans, chicken mushrooms, catfish and eggplant in a large pot, and paste small flower rolls or tortillas on the side of the pot.

The aroma of meat and vegetables in the pot permeates into the small flower roll, which is made of dough, and the alkaline heating inside volatilizes into the dish, making the dish soft and delicious. The two complement each other, and vegetable rice is available.

There is an Anda city in Suihua, Heilongjiang. Cattle is a specialty, and it is called "Cattle City". When you arrive at the "Niucheng", you must eat the "oxtail pot".

Oxtail is the most energetic meat in cattle, thin but not firewood, fragrant but not greasy. Potatoes, fungus, tofu, etc. You can put it in an oxtail pot and add dishes according to everyone's taste. If you can eat spicy food, put some dried red pepper and stick small flower rolls on the pot.

The moment the lid was opened, the pot sizzled, the flesh was ruddy, the flowers were soft, and the five senses moved. My mouth is watering before I eat it.

Take a bite of the salty flower roll and stir-fry the tender and delicious oxtail. Delicious on earth!

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"Northeast rice bag" is a pure northeast feature. Because southerners don't like lettuce! Pickled vegetables are one of the indispensable dishes on the dining table in Northeast China.

The ingredients of rice buns are improved by saucers. After autumn, the leaves of Chinese cabbage grow to the size of two palms. After soaking in water, water control makes it softer, less fragile and better wrapped.

New potatoes, a pot, and a small pot of eggs can be steamed in the pot. At the moment when the lid was lifted, the potatoes blossomed and cracked, and the aroma was fragrant, which made people drool.

Pick a few while they are hot, crush them, and mix them with stewed eggs, farmhouse sauce or egg sauce and Chili sauce. According to everyone's taste, chop up the coriander and leek just picked in the small garden, sprinkle them into the potatoes, mix well, pour them into the dried leaves and eat them with both hands. Absolutely inexhaustible.

You can also change potatoes into rice, but the most authentic way to eat them is potatoes. Less calories, easy digestion, no weight gain, and appetite.

Now people have good living conditions and are not short of food. Big fish and big meat, raw seafood, although delicious, is often not enough to digest.

For people who lose weight and keep fit, farm food is definitely the first choice.

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In addition to eating, simply put it bluntly, live and do.

First of all, don't worry about the weather when you come to the northeast. Unlike some places in the south, it is rainy, wet and rainy, and it is inconvenient to travel.

The weather in the northeast is the same as the temper of the northeast people. Come and go quickly. When it rains, it is a sudden rain. When it is finished, it will be pulled down. The crops are not short of water, the air is fresh, and travel is not delayed.

After autumn, the weather is neither stuffy nor hot. It is not cold to wear short sleeves when going out, and it is not hot to wear thin long sleeves.

There is no air conditioner and fan in the room, and there is often a cool breeze, which is very comfortable for both rest and travel.

These are my real personal feelings. Whenever I enjoy delicious food, I think of something so delicious that more people should know about it and taste it.

Nowadays, more and more people like country life to relieve stress. The air is fresh, the food is delicious and the price is low.

My coordinate is Suihua, Heilongjiang, a picturesque town. Welcome to visit and have a leisure vacation!