What are the delicious methods of shrimp wonton?

Shrimp wonton is a snack of Han nationality in Zhejiang. It tastes delicious and fragrant. What are some delicious shrimp wonton methods? Let me share with you the delicious method of shrimp wonton.

One of the delicious ways of shrimp wonton

Raw materials of shrimp wonton

Main ingredients:

Frozen shrimp with pork and pigskin

Accessories:

Wonton skin clear water

pepper

Light soy sauce

salt

Coriander and chopped green onion

Dried shrimp

Seasoning:

lard

salt

Unpurified water

Method for making shrimp wonton

1. Chop pigskin jelly and lard, put them into minced meat, add salt, soy sauce and a little water, and stir well. Direct mixing will be faster and more uniform.

2, shrimp, spare;

3. Make a fist gently, form a hole in the tiger's mouth and put a wonton skin.

4. Put a little meat in the middle and slowly open the tiger's mouth.

5, let the wonton stuffing fall naturally and slowly tighten at the tiger's mouth;

6. The wonton stuffing falls in the palm of your hand, and the wonton skin is caught by the tiger's mouth.

7. Wrap the wonton one by one;

8. Take a deep pot, inject a lot of water, and bring it to a boil;

9. Add a little salt and draw a circle in the water with a shovel to make the water shake. At this time, quickly put the wonton into the water;

10, gently stir the wonton with a shovel, and still keep the fire;

1 1. After half a minute, cover the lid again and stir-fry wonton to prevent it from sticking to the pan;

12. After the fire boils, turn to medium heat, keep the water boiling, and still cover the pot;

13. Cook for about 2 minutes. When wonton floats, wonton soup can be used to make wonton soup.

14, add a little pepper, salt, soy sauce, shrimp skin, coriander and chopped green onion to the bowl, and add the water for boiling wonton;

15, after the wonton floats, continue to cook for about 1 min. After opening the lid, the wonton belly bulges and turns to low heat for half a minute to turn off the heat;

16, scoop the small wonton into the soup bowl with a strainer.

Delicious way of shrimp wonton 2

Raw materials of shrimp wonton

Shrimp, raw flour, water, salt, white pepper, minced meat, 0.5 egg white, dried mushrooms, onions, ginger, salt, chicken essence, sesame oil, chicken soup, laver, wonton and pickled mustard tuber.

Method for making shrimp wonton

1. Peel the shrimp line and pick out the shrimp line. Sprinkle with cornstarch, add a little water, and catch well. It is the process of washing shrimps and then washing them repeatedly with clear water. Shrimp will turn very white at this time!

2. Control the moisture, add some salt and white pepper, and marinate the shrimp first. Then prepare meat stuffing, a little fatter, but 4 fat and 6 thin are almost the same. Pour in half of the egg whites and stir them in one direction until they are completely mixed.

3. Soak the dried shiitake mushrooms in the soft minced meat, chop the onion and ginger, and put them into the meat stuffing, or stir them evenly in one direction, add a little water and stir them into the meat stuffing. Be sure to beat the water into the meat!

4. Finally, add proper amount of salt, chicken essence and white pepper and stir. Finally, add a little sesame oil and mix well.

Finally, neutralize the shrimp in the meat stuffing and wrap it.

6. Put some meat first, then a shrimp, and then wrap some meat. Let's not talk about how to pack it. I haven't packed wonton for at least five years. Just wrap it casually. It's really not as good as before Make do with it!

7. Then chicken soup. Before adding more than half of the egg whites, beat the remaining eggs evenly and spread the eggs in the peaches.

8. Put a proper amount of salt, white pepper, chicken essence and seaweed into the bowl. After the wonton is cooked, put some soup to melt the ingredients at the bottom of the bowl, as well as seaweed.

9. Finally, add shredded egg skin, a little mustard tuber and chopped green onion. It is true that there is a whole shrimp in every wonton. It feels so good!

Delicious method of shrimp wonton 3

Raw materials of shrimp wonton

Fresh pork, shrimp, chopped green onion, pepper, salt, sugar, soy sauce, wonton skin

Method for making shrimp wonton

1. Preparation of meat stuffing: Chop fresh pork (mostly lean meat with a little fat) into meat stuffing, shell fresh shrimp, cut into small particles, add a little chopped green onion, pepper, salt, sugar and soy sauce, stir with chopsticks from one direction, and leave it for about 10 minute to taste.

2. Prepare wonton skin and buy ready-made water drops ~ (The shape of wonton skin is isosceles trapezoid with the short side below).

3. Take a wonton skin and put stuffing on the corner of the short side.

4. Roll up your skin.

5. Continue to roll up the skin to form a triangle, and hold it down with your left thumb.

6. Hold the left thumb still, and the right thumb and forefinger hold the other corner (note that the left thumb is on the upper side of the wonton skin and the right thumb is on the lower side, in the opposite direction).

7. Use the thumb and forefinger of both hands to pick up two corners (the left thumb is still on the upper side of the wonton skin, and the right thumb is on the lower side, in the opposite direction).

8. Turn it gently and pinch the two corners together. In order to prevent pinch injury, you can dip it in boiling water or egg liquid to bond it. I saw it from the side, and the corner held by my left hand was wrapped around the outside of the corner held by my left hand.

9. A wrapped wonton is my fat hand.

10. Put water in the pot, bring it to a boil, add wonton, cook until the wonton skin is transparent and floats on the water, and turn off the heat. Pour a little soy sauce, sesame oil and diced mustard into the bowl, add a little soup to melt, then add wonton and sprinkle with coriander.

How to eat shrimp wonton iv

Raw materials of shrimp wonton

Ingredients: Arctic fish 400g, pork stuffing 400g, leek100g.

Seasoning: cooking wine, soy sauce, salt, pepper, oyster sauce, blended oil, rattan pepper oil and sesame oil.

Method for making shrimp wonton

1. When the Northern Lights are thawed, I usually take them out of the freezer in advance and put them in the cold storage or thaw them at room temperature;

2. Pork stuffing is good, three points fat and seven points thin;

3. Picking and washing leeks and draining water;

4. Add cooking wine, soy sauce, salt, pepper, oyster sauce, blending oil, rattan pepper oil and sesame oil into the pork stuffing and stir well;

5. Beijing shrimp takes out the shrimp, cuts it into pieces and puts it into the meat stuffing and mixes well;

6. Cut the leek into pieces and put it in;

7. Stir well, and the wonton stuffing will be adjusted;

8. Take a wonton skin and put a proper amount of stuffing;

9. Fold in half, as shown in the figure;

10. Fold the lower two corners and pinch them together to wrap a wonton;

1 1. Rows of wrapped wonton. My wrapped wonton usually has a lot of stuffing, and the real stuffing is thin and big;

12. Inject the filtered water into the pot and boil it;

13. Add wonton and cook;

14. put some salt, chopped green onion, shrimp skin, chicken essence, scallop sauce, etc. in a large bowl;

15. Spoon wonton into a large bowl, sprinkle with coriander powder, and mix with vinegar and Chili oil according to taste when eating.