How can I steam soft and sweet steamed bread?

Steamed bread is a very common and delicious breakfast staple in daily life. In most parts of northern China, delicious steamed bread is eaten every day, but those who can make steamed bread will make it soft and sweet, and those who can't make it will make it as hard as bricks. How can I make soft and sweet steamed bread? Today, Bian Xiao introduced a coup to you. Steamed bread made according to Bian Xiao's method competed with bread.

Before making steamed bread, prepare a clean basin, then put two bowls of flour into the basin, and then add a proper amount of yeast powder and two spoonfuls of sugar. Then pour a proper amount of warm boiled water into the basin to stir the dough (if it is summer, use cold water directly, and now it is cold, so use warm boiled water for side cooking). Then knead the flour into dough by hand and put it in a hot place for about an hour.

After one hour, take out the proofed dough, sprinkle some flour on the chopping board, and then put the dough on the chopping board and knead it for a while. Knead the dough into long strips and put it into an extruder of the same size. Then knead the extruder into round steamed bread by hand. Put it aside when you're done.

At this time, you can pour the right amount of water into the pot and boil it. After the water is boiled, put the steamed bread on the steamer, and then steam it in the pot for about an hour. Delicious steamed bread is ready.

Tip: The steamed bread should be boiled in boiling water, not cold water, so as not to collapse the steamed bread.