Can’t carp be eaten?

Question 1: Who cannot eat carp? Understand the taboos of eating carp. Carp has the functions of strengthening the spleen and appetizing, diuresis and swelling, clearing away heat and detoxification. It can provide various nutrients needed by the human body. Many people also like it very much. Eat carp, but not everyone can eat carp. Today, let me tell you who cannot eat carp and understand the taboos of eating carp.

Who cannot eat carp?

Carp has the functions of strengthening the spleen and appetizing, diuresis and swelling, relieving cough and asthma, relieving miscarriage, clearing away heat and detoxifying. It can supply the human body with essential amino acids, minerals, vitamin A and vitamin D, and contains more unsaturated fatty acids, which can lower cholesterol and prevent and treat arteriosclerosis and coronary heart disease. Therefore, carp is suitable for patients with edema, edema, and cardiovascular disease.

It can be eaten by the general population, and is suitable for people with nephritis edema, jaundice and hepatitis, cirrhosis, ascites, cardiac edema, dystrophic edema, athlete's foot, and cough and asthma; it is also suitable for women with pregnancy edema and fetal movement. People with anxiety and postpartum lactation deficiency should take it.

So who can’t eat carp? Carp is a food that should not be eaten by anyone suffering from malignant tumors, lymphatic tuberculosis, lupus erythematosus, bronchial asthma, infantile gills, thromboangiitis obliterans, carbuncle, urticaria, skin eczema and other diseases; People with yang hyperactivity and sores should eat with caution.

Source: msysg/xinde/23749

Question 2: Why can’t you eat carp? Carp has a saying of koi (golden carp), the legend of carp jumping over the dragon gate, if you have upgraded or gone to school , promotion and other desires and opportunities, it is better not to eat it, even though it is a legend, besides, carp has a strong smell. Appropriate release of animals is a virtue.

Question 3: Why do some people avoid eating carp? It is best not to eat carp when you are sick. Carp can aggravate the disease, such as hepatitis, so you cannot eat carp.

In traditional Chinese medicine, carp is the "Fa things" need to be paid attention to when you are sick.

Carp should avoid licorice, as eating the same food will cause poisoning.

Question 4: Who can’t eat carp? According to folk experience, carp is a hairy thing. There is a thin line-like tendon on each side of the carp, which should be pulled out and removed when it is cut and washed. Patients with malignant tumors, lymphatic tuberculosis, lupus erythematosus, bronchial asthma, childhood mumps, thromboangiitis obliterans, carbuncles, furuncles, urticaria, skin eczema and other diseases are contraindicated. You should not eat carp if you have hepatitis. It is best not to eat carp if you are sick. It is best not to eat carp if you are pregnant.

In addition, the two tendons and black blood on the carp spine are poisonous and harmful to humans if eaten. The brains of carp in mountain streams are poisonous and should not be eaten. When grilling carp, do not let smoke get into your eyes, otherwise it will damage your eyesight. After an epidemic, dysentery and diarrhea, you can't eat it. People who take asparagus and cinnabar can't eat it. It cannot be eaten with dog meat and sunflower seeds.

Question 5: Why can’t carp be eaten? Suitable crowd

The general population can eat it

1. It is suitable for people with nephritis edema, jaundice and hepatitis, liver cirrhosis and ascites, cardiac edema, dystrophic edema, athlete's foot, cough and asthma; it is also suitable for women with pregnancy edema, fetal movements, and postpartum lactation deficiency

2. Anyone suffering from malignant tumors, lymphatic tuberculosis, lupus erythematosus, bronchial asthma, childhood mumps, thromboangiitis obliterans, carbuncle, urticaria, skin eczema and other diseases should not eat it; at the same time, carp is a hairy food and is not a vegetarian food. People with hyperactive yang and sores should eat with caution.

Foods that are incompatible with each other

Carp should not be eaten with mung beans, taro, beef and mutton fat, pork liver, chicken, nepeta, licorice, pumpkin, and dog meat. It should also be avoided with food in traditional Chinese medicine. Taking cinnabar together; carp and pickles are incompatible: they can cause gastrointestinal cancer.

Maybe it’s because carp gall is poisonous, so some say it shouldn’t be eaten. In fact, just pay attention to removing the carp gall.

Question 6: Why can’t Chinese carp be eaten? The so-called carp epidemic in the United States actually refers to Asian carp. The so-called "Asian carp" is not carp, but silver carp.

However, carp and silver carp both belong to the Cyprinidae family. In English, these include silver carp, carp, and their relatives bighead carp (also called bighead carp), grass carp, herring and other large carp fish. They are all collectively called "carp", and since most of their origins are in Asia, they are commonly known as "Asian carp". Then the word was exported to the domestic market and was translated into "Asian carp".

The main reason why the Asian carp epidemic occurred is that in the 1930s and 1940s, when the United States was early industrializing, many freshwater waters were seriously polluted by heavy metals, and pollutants were deposited in rivers. , the United States once issued a law prohibiting the eating of freshwater fish. Today we see that the water in the United States is clean, but its freshwater fish are generally still inedible. Why? Its chemicals have precipitated into the water and soil, and there are still a lot of chemical pollutants underneath it.

No one eats polluted fish, and since such fish have strong reproductive potential, it will naturally become a disaster.

Question 7: Who cannot eat carp? Why don’t Americans eat carp?

In early 1973, I accompanied an American historian on a visit to Luoyang. Relevant local leaders hosted a banquet in honor of the guests. One dish was braised carp, and I told the American guests: This is braised crap with soy sauce, and it is Yellow River carp. I also told them the allusion of "the carp jumps over the dragon's gate". A common dish at Chinese formal banquets is fish. Different places eat different fish. I noticed that when he visited other cities, he always ate fish. Unexpectedly, this time he politely declined, saying I don’t care for fish (I don’t like eating fish). Obviously, he wasn't telling the truth. Why is this?

A few days ago, I checked out the "Longman Dictionary of Contemporary English (English/English-Chinese)" published by the Commercial Press in 2004. The cover of the dictionary is marked as "a model of integrating language and culture", which illustrates its unique characteristics: it not only explains the meaning of words, but also provides necessary cultural background knowledge. This dictionary has helped me answer my questions for more than thirty years. The explanation of the entry carp is a large freshwater fish that lives in lakes, pools, and slow-moving rivers and can be eaten, that is, a large edible fish that lives in lakes, ponds, and slow-moving rivers. Freshwater fish, also said that Carp is not monly eaten in Britain or the US, where it is regarded as unclean because it feeds at the bottom of rivers, meaning that Carp is not commonly eaten in Britain and the United States, because they feed in rivers Eating at all is considered unclean. ê

Question 8: Can’t red carp be eaten? People have always talked about carp as a commodity among fishes, which means that carp is a fish with very high nutritional value. In addition to having a very delicious taste In addition, it can also have an ornamental effect, and carp has existed in our lives for more than two thousand years, so it is so favored by people. As a fish with the highest nutritional value among carps, red carp has become a very favorite food for people. So can red carp be eaten?

Because red carp has very high nutritional value, it is often eaten If it is eaten, it can supplement the vitamins our body needs. If children eat it, it can significantly improve the child's immunity. If the elderly eat it, it can prevent the decline of body quality. Therefore, eating red carp has become a very important thing. .

Nutritional content: Each 1043 grams of carp contains 76.9 grams of water and 17 grams of protein.

6 grams, 4.1 grams of fat, 1.1 grams of ash, 0.5 grams of carbohydrates, 25 micrograms of vitamin A, 0.03 mg of thiazolin, 0.09 mg of riboflavin, 50 mg of calcium, 334 mg of potassium, 53.7 sodium mg, magnesium 33 mg, iron 1 mg, manganese 0.05 mg, zinc 2.08 mg, copper 0.06 mg, phosphorus 204 mg; selenium 15.38 micrograms, niacin 2.7 mg.

Nutritional value: The edible meat of carp is tender, delicious, rich in nutrients, and is of great benefit to the human body. The whole body of carp can be used as medicine to treat liver cirrhosis, ascites, edema, chronic nephritis, cough and asthma, epistaxis, regurgitation, otitis media, etc. Carp is famous throughout the country for its tender meat and rich nutrition, and has been listed as the first of China's four famous fishes. Yellow River carp contains more calcium and phosphorus nutrients, has less spines and more meat, and is large and delicious. It has the effect of harmonizing the spleen and nourishing the lungs, calming the liver and replenishing the blood.

Fish eyes: To treat patients with thorns in the flesh and swelling and pain due to stroke, burn the carp eyes to make ashes, and then soak them in the sores and sweat them out.

Carp skin: It is mainly used to treat hidden rash. It can be used to treat fish bone in the transverse throat. It will not come out for six to seven days. Burn the carp scales and skin together to make crumbs. Take it with water. If it does not come out, take it again. If it does not come out, take it again. .

Carp blood: cures erythematous swelling and sores and fistulas in children, and treats deformity of the mouth and eyes. Stir well and then apply it.

Carp soup: It is mainly used to treat muscle sores in children. Pound and apply it. It can also treat hemorrhoids and fistulas with worms. Use moxibustion to heat them and wrap them in silk.

Carp tooth: mainly used to treat Shilin. Burn ashes of carp teeth; drink it with wine to cure urinary obstruction.