How to eat elm money and how to do it

How to eat elm money and its steps are as follows:

Material preparation: elm root, salt, alkaline noodles, common flour, minced garlic, green pepper, monosodium glutamate, pepper noodles, edible oil, soy sauce, balsamic vinegar, clear water, etc.

1. Wash the picked elm for several times, control the moisture and pour it into a large basin, add two spoonfuls of salt to the basin, then add one spoonful of alkaline noodles to the basin, and stir evenly with chopsticks. Add flour to the pot several times, continue to stir evenly with chopsticks, and finally stir until you can easily make jiaozi by hand.

2. Put the jiaozi neatly into a steamer covered with a cage cloth, with the same size. After the water in the pot is boiled, put the steamer on the pot, cover the pot, and steam over high heat for 10 minutes.

3. Make simple juice while steaming: put minced garlic into a bowl, put chopped Chili powder into a bowl, then add a spoonful of salt and a spoonful of monosodium glutamate to the bowl, add a few spoonfuls of Chili noodles, then pour in hot oil and stir well, add some soy sauce, then add vinegar and stir well, and the juice will be ready for use.

At this time, the money dumplings are also steamed, and you can enjoy the delicious food with the sauce just made.

5. If there is leftover elm money, add a spoonful of salt and monosodium glutamate to the basin, then add flour to the basin several times, add a small amount of water, stir it evenly with chopsticks, then brush the oil in the pot, add the batter after the oil is hot, spread it out, spread it evenly, fry one side, and then turn it over and fry the other side, so that the elm money cake is ready and can be eaten after cutting.