Words used to describe mousse cakes

Strawberry cake: gently dig a cake coated with strawberry cream with a spoon and put it in your mouth. You don't have to chew at all. It will melt in your mouth for a while, leaving a faint fragrance between your lips and teeth. After careful aftertaste, the thick creamy taste swirled in the mouth, sweet and fragrant.

Ruby cake: it is tender in the mouth, and the smooth chestnuts are swallowed along with the cream.

My Sweetie's cream is not greasy at all, but a little sweet. Anyone who has tasted it will be tempted to take another bite.

Mousse cake: put a spoonful of mousse cake in your mouth and the cold cream will warm up at once.

The faint cheese smell at the bottom of the cake is very attractive, and the soft cake is filled with sweet whipped cream, which is really delicious!