How to make lamb tripe sausage soup delicious?

Mutton tripe: sweet and warm in nature, it can tonify deficiency and strengthen stomach, and treat physical weakness, fever in hands and feet, frequent urination and hyperhidrosis. Suitable for the crowd: it can be eaten by the general population, especially those who are physically weak and weak; It is suitable for people with weak stomach qi, nausea, anorexia, night sweats and frequent urination. My stomach has never been very good, especially when the season changes, so mutton soup is the best to drink. The simple way is that the lamb belly is rotten, the soup is delicious, and the whole body is warm when a bowl is hot.

American chef

Home-cooked flavor

10 minutes

primary

List of ingredients—

Main ingredients:

Mutton tripe

200 grams

Accessories:

Garlic seed

five

onion

one half

Sichuan pepper

15 capsules

White pepper granules

15

salt

Proper amount

coriander

1?o'clock

—Cooking steps—

1 Wash the lamb tripe, blanch it with cold water, remove and shred it.

2. Prepare the ingredients and miss the peppers.

3. Boil the water in a cast iron pot or casserole, add the seasoning package (pepper, white pepper, onion, garlic and ginger slices), add the shredded mutton tripe, turn to low heat after boiling, stew until the mutton tripe is rotten, add salt to taste, cut coriander and sprinkle it on it, and a bowl of stomach-nourishing mutton tripe soup will be fine.

The lamb belly is rotten and the soup is delicious. This is the season for drinking.

Hint—