What are the famous cuisines in northern Shaanxi?

Famous foods in northern Shaanxi include mutton bread in soup, Lamian Noodles, northern Shaanxi bean jelly, potato liniment, buckwheat noodles, oil cakes, mutton offal, pancakes and rolled vegetables, and thousand layers of oil cakes.

Mutton buns, buns must be broken by themselves, without machine pressure. The bowl is much bigger than Guanzhong's and the soup is wider.

Lamian Noodles and Shaanxi are a kind of pasta that is found in many places in Shanxi. It can be eaten with meat, dry and mixed, or made into noodle soup.

Northern Shaanxi bean jelly is called mung bean jelly, lentil jelly, potato jelly and buckwheat jelly.

Potato wipe is a kind of pimple. Potatoes are actually potatoes. Wipe is a tool for wiping shredded potatoes. It is made of potatoes with a little white flour and is very popular in northern Shaanxi.

Buckwheat noodles, made of refined buckwheat noodles, are delicious when eaten with mutton soup in northern Shaanxi. In northern Shaanxi, there is a folk proverb that "buckwheat noodles and mutton soup are synchronized with life".

Oil cake, also known as rice cake and jujube cake, is one of the most representative local snacks in northern Shaanxi. Golden color, delicate and soft, sweet and delicious. It is refined from millet and jujube of Millet Family. After being fried by plants, it tastes delicate, sweet and delicious.

Haggis is made of sheep's head, hoof, blood, liver, heart, intestine, stomach and lungs, so it is also called haggis. Mutton offal is expensive in being mixed and broken, not mixed and not broken, and tasteless to eat. Mutton offal is a collection of sheep's internal organs in a pot, with diverse colors, different meats, sour and spicy, delicious soup and rich nutrition.