Qianjiang Chicken offal (Chongqing Special Food)

Qianjiang chicken offal is a special food with strong Sichuan flavor, especially in Qianjiang District of Chongqing, which is highly respected. This dish is based on chicken offal, with a variety of seasonings such as pepper and pepper. It is delicious, spicy and delicious, and it is memorable. Next, let's learn about the making method of Qianjiang chicken offal.

First, prepare materials.

The materials needed to make Qianjiang chicken offal are: 500 grams of chicken offal, pepper, ginger, garlic, bean paste, soy sauce, soy sauce, cooking wine, salt, monosodium glutamate, chicken essence, coriander and so on.

Second, the production steps

1. Prepare chicken offal, clean chicken liver, heart, gizzard, kidney and intestine, and cut into small pieces for later use.

2. Prepare seasoning, and cut pepper, pepper, ginger and garlic into powder for later use.

3. Put the cold oil in the hot pot, add the seasoning and stir-fry the fragrance, and add the bean paste and stir-fry the red oil.

4. Add the chicken offal and stir-fry until the chicken offal changes color.

5. Add soy sauce, soy sauce, cooking wine, salt, monosodium glutamate, chicken essence and other seasonings, stir fry evenly.

6. Add the right amount of water, bring to a boil, and simmer for about 20 minutes to make the chicken offal taste.

7. Finally, add coriander and stir well.

Third, taste characteristics

Qianjiang chicken offal tastes delicious, spicy and delicious, spicy but not dry, hemp but not greasy, which makes people memorable. Chicken liver, chicken heart, chicken gizzard and other visceral ingredients have delicate taste and tender meat. Coupled with Chongqing's unique spices such as pepper and pepper, the whole dish is more delicious.

Fourth, tips

1. When cutting chicken offal, first squeeze the chicken intestines clean, remove the internal organs, and then cut them into small pieces.

2. Put cold oil in the hot pot, so that the seasoning can release the fragrance more and improve the taste of the dishes.

3. When cooking chicken offal, cook it slowly with low fire, which can make the chicken offal more tasty.

Qianjiang chicken offal is a very popular specialty food in Chongqing. Because of its unique taste and production method, people can't put it down. If you want to taste the authentic Qianjiang chicken offal, you might as well do it yourself. I believe you will be conquered by its delicious food.