Which is better, the oil bought in the supermarket or the oil extracted from the countryside?

Oil is an indispensable thing in people's lives, and the brands of edible oil on the market are endless, each with its own characteristics. Usually the biggest difference is supermarket oil and self-squeezed oil. In daily life, some people think that supermarket oil is a formal channel, and some people think that self-squeezed oil is a natural green food, which is safer. So, is the edible oil sold in the supermarket safer or the self-squeezed oil squeezed at home safer? The internal purchasing staff in the supermarket secretly told you.

First of all, talk about the advantages of farmers' self-extracting oil. The main edible oil of ordinary rural people is rapeseed oil, and rapeseed is grown at home. Under normal circumstances, rape does not need to be sprayed with pesticides. After harvesting, rapeseed is usually dried first, and the rapeseed cooked at home is washed and dried again, and then processed in rural oil plants.

The processed rapeseed oil has to be dephosphorized and filtered, and there are basically no impurities and oil stains. This self-squeezed oil has a long storage time, and cooking with rapeseed oil is a fragrance. Of course, the oil crops planted in different places are different. Some places are cottonseed oil, some places are oil sunflower or rape, etc ... but after all, crushers used in rural areas are relatively backward, and the oil yield is also very low, resulting in a large part of waste. For most farmers, they eat more of their own oil, because the most important thing in rural areas is the composition of oil.

Secondly, let's talk about supermarket oil. The oil in the supermarket is all approved by the big oil factory. The food safety of these oils meets the national standards and tastes healthy and delicious. Because the purchase price of supermarkets is low, some preferential activities are held occasionally, which is one of the reasons why supermarket oil is cheap. However, from the aspect of color, it is obvious that the bought oil has bright color and high light transmittance, and the steps of degumming, deodorization, dewaxing, decoloring, deacidification and pre-screening are added in the production, which can remove harmful substances to a great extent, so the blended oil in the supermarket is healthier.

However, from the price point of view, the regular peanut oil bought in supermarkets is not as good as the self-squeezed oil in rural areas, otherwise it will not be sold so cheaply. Everyone thinks that doing business is to make money, and no one will do business at a loss.

So, which is better, "supermarket oil" or "self-squeezed oil"? From the color point of view, the oil sold in the supermarket is much clearer and more transparent than the self-squeezed oil, which means that the oil sold in the supermarket is cleaner and has less impurities, while the self-squeezed oil will have many impurities and look unclean. However, in terms of taste, the aroma of self-squeezed oil is stronger. From the perspective of food safety, supermarket oil is more reliable. After all, supermarket regulators will conduct regular spot checks. After all, supermarkets don't spend money, and there are few counterfeit products. If you want to buy self-squeezed oil, try to buy it in some formal workshops. Now the number of these workshops has decreased. We must not go to some small workshops. They may not even have a business license, so we can't guarantee that their things are clean. If we don't eat well, we will lose more than we gain.