In spring, dig shepherd's purse

Spring returns to the earth, and everything revives. After watering, the wheat seedlings in the rural fields can turn green, "looking for wild shepherd's purse around the wheat fields." I don't know when, clusters of shepherd's purse in Long Mai also slipped out of tender skulls, and ditches and orchards can be seen everywhere. Lush wild shepherd's purse, some with white flowers like rice grains, is as beautiful as stars. Spring breeze blows the smell of earth and sunshine, which stimulates people's taste buds.

On a sunny afternoon, about three or five friends, adults took playful children for an outing in the suburbs, holding a small shovel, a small basket and a small bag in their hands, looking down for the delicious food given by spring. With a shovel, I dug up a green shepherd's purse, feeling that I had harvested the whole spring, and my heart was full of joy. From time to time, I naturally think of the article "Digging shepherd's purse" written by teacher Jason in my childhood Chinese textbook: carrying a basket, striding lightly towards the vast and boundless fields. Tender shepherd's purse waved its green palm in the breeze, greeted me and welcomed me ... shepherd's purse, a cruciferous plant, has its nutritional value and medicinal value. Shepherd's purse used to be a lifesaver for people to fill their stomachs in famine years. Now, every spring, people still look for it in fields and fruit forests, sniffing the fragrance of grass and wild flowers and digging green shepherd's purse. Adults and children are very busy. This is a vivid and interesting picture of Spring Festival. Shepherd's purse Shepherd's purse is the best healthy wild vegetable in spring, and there are many ways to eat it. You can eat raw side dishes dipped in sauce, cook noodles in an iron pan, and chop scrambled eggs. The most satisfying thing is to pack shepherd's purse jiaozi or shepherd's purse steamed stuffed bun.

When the picked shepherd's purse is full, it can be taken home for cooking. First of all, cleaning up the hay and miscellaneous leaves of shepherd's purse is a very troublesome job and requires enough patience. After selection, wash it several times until it is completely clean and free of dirt. The washed shepherd's purse absorbs enough water and becomes bright and tender, which makes people really like it and even reluctant to eat it right away. Boil a pot of water, take it out to cool, and then prepare the prepared meat stuffing. After the shepherd's purse is cooled, remove the excess water, chop it up and stir it with the meat stuffing, add proper amount of peanut oil, salt, chopped green onion, ten spices powder and other seasonings, and it is best to knock an egg. Everything is ready except the east wind. At that time, the living face also woke up, rolled up his sleeves and began to wrap jiaozi. The whole family went into battle together, with a clear division of labor, rolling bread jiaozi, laughing and laughing. Before you know it, you quickly packed two summer sleeping mats, jiaozi. Just as my stomach was growling, I cooked a pot of water and jiaozi. After the traditional practice of "three cold water and three times cooking", plates of full jiaozi are cooked, and the green fillings are crystal clear, which makes people drool. The family sat around the table and ate, enjoying the fruits of their labor beautifully, leaving their lips and teeth fragrant! Steamed steamed buns with shepherd's purse are basically the same. Shepherd's purse is delicious. At this time, it is wise to make more pasta stuffed with shepherd's purse in spring and keep it in the refrigerator for a long time.

Some people say that spring is incomplete without digging shepherd's purse. In March, shepherd's purse is fragrant, and most of us have had the experience of rural life, not just to have a delicious bite, but to return to nature and regain the pleasure of digging shepherd's purse. Let's dig shepherd's purse while spring is just right and the breeze is not dry!

About the author: Zu Lanxin, female, a member of Dezhou Writers Association and Shandong Prose Society, lives in Qilu Yidian 20 19, and is the author of YidianNo.. Niu Niu Shu Xiang House. 20 19 Qilu's essay "This is Shandong" won the first prize for "Si Nv Temple, a beautiful legend and the rise of a thousand-year-old town"; In the same year, in Qilu. com's "Essays on the 70th anniversary of the founding of New China and * * * and China * * *", "Seeing how people spend money after the years have changed" was selected as a high-quality article and awarded an honorary certificate; In 2020, "The Fragrance on the Tip of the Tongue-Sesame on the Grand Canal" was selected as "A Collection of Excellent Works of Qilu in Qingquan Road"; In 20021year, prose won two second prizes and one third prize in the essay activity organized by Shandong Agriculture, Forestry and Water Trade Union Committee to celebrate the 0/00th anniversary of the founding of the Party.

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