Joke Collection Website - Mood Talk - Peanut can remove odor, and spicy peanuts can cause changes in human taste buds. What else can peanuts do?

Peanut can remove odor, and spicy peanuts can cause changes in human taste buds. What else can peanuts do?

Hello everyone, welcome to my food question and answer. I am the creator of the food field: "Focus on food and make life more interesting." Peanut can remove odor, and spicy peanuts can cause changes in human taste buds. What else can peanuts do? Actually, there are many ways to make peanuts. Today, as requested by the topic, I will talk about peanuts. The most common peanut in daily life must be on the wine table. Peanut is a recognized wine-matching artifact. About three or five friends, a dish of peanuts can make a wine game. Among them, the most common peanut practices are salted peanuts, salted peanuts, crispy peanuts, bittern peanuts and peanut butter used in daily life. But today I want to introduce you to another kind of peanut, called "odd peanut". Unique taste, crispy and delicious.

The detailed formula of peanut with strange taste is: cooked white sesame 10g, thirteen spices 5g, Senecio scandens 3g, fennel 3g, peanut 500g, pepper noodles 40g, salt 5g, pepper powder 5g, cumin powder 5g, raw flour 150g, sugar 180g, and vegetable oil 20g. Let each peanut be evenly coated with a layer of egg liquid, then add a proper amount of raw flour, stir evenly, then beat an egg, evenly coat the egg liquid, and finally pour in all the raw flour, grab for a while, and let the raw flour particles be coated with raw flour, which is obviously not sticky. (2) When the oil temperature is 50%, pour half a pot of oil and add peanuts, and the skin will shrink rapidly to form a protective layer. Then slowly fry it with slow fire, so that it is heated evenly inside and outside, fried thoroughly and the surface is slightly yellow. When you take it out, knock on the spoon and make a crisp sound, indicating that it is ripe and ready to use.

Wash a pot of peanuts with strange smell (3), pour in 150g water, add white sugar, stir slowly with low fire, so that the white sugar is completely melted, the water evaporates, and the sugar water becomes thick and light yellow. Pour in vegetable oil to reduce peanut adhesion, which is convenient for dishes. Then pour in peanuts, stir well, then turn off the heat and pour in Chili noodles, white sesame seeds and Senecio scandens. (4) Pour the peanuts into the colander, and filter out the residue, leaving clear peanuts. (5) decorative plate. I hope you will like this work. See you next time.

Cooking is long, enjoy it quietly, and there is always a dish that warms your heart. No matter how time passes, keep the food, and beauty will always accompany you. This article was originally produced by Liu Chu, creative director of Tip of the Tongue. Without authorization, it is forbidden to carry and copy!