Can wheat straw be eaten raw? What does agropyron taste like when eaten raw?

The most common practice of wheatgrass is nothing more than cold salad and salad, which is extremely refreshing and very refreshing, just in line with the dietary taste of this season. So, can wheat straw be eaten raw? What does agropyron taste like when eaten raw?

Can wheat straw be eaten raw?

Agropyron is basically eaten raw. Everything I have eaten is mixed with sesame sauce, crisp and refreshing, which is roughly the feeling. This is a good cold dish. Agropyron cristatum, alias Wild Wheat, Agropyron oblate, Feathery Wheat Grass, Crystal Iced Vegetable, Iced Vegetable, Iced Vegetable and Icicle. Not only looks good, but also tastes special. Although the taste is very light, it tastes cool and refreshing, with a little sour taste and a natural salty taste like an apple.

Edible method of agropyron cristatum

However, a single cooking method is obviously not enough to make an interesting ingredient popular. The eating method of ice grass is not so monotonous.

Besides chilled raw food, the chef is most willing to make wheat straw into salad. It is said that before it was introduced to China, Agropyron cristatum was often used in French cuisine and some western food. In general salads, agropyron is a very useful ingredient, because it has no "strange" taste, and it is easy to match with all kinds of ingredients, whether it is "the protagonist" or "the guest". Moreover, the "selling appearance" of Agropyron cristatum is very beautiful. It seems that every leaf of fresh agropyron can pinch water, which is amazing. In China, the wheat straw salad seasoned by chefs in various ways of combining Chinese and western styles is also very chic.

What can wheat straw eat with?

What should I eat in spring and summer? Not greasy, delicious, healthy, and preferably not too expensive. The answer is to choose Miao vegetables. Exquisite and young Miao cuisine is one of the most suitable dishes for this season. They are refreshing, delicate, fresh and full of vitality, and can be transformed into delicious food without too many cooking skills. Miao vegetables are beneficial food for everyone. Spring should be eaten according to the season, which is simple and romantic. On the one hand, Miao vegetables grow rapidly in spring and are rich in dietary fiber needed by human body; On the other hand, they are light and crisp, suitable for warm weather, can activate the body and mind, make the body feel like spring breeze, and keep youthful vitality. White asparagus mixed with wheat straw and poured with special sauce will not only give you vitality in spring, but also give you a cool feeling in early summer. "