How to roast lamb kidneys?

Ingredients: sheep kidney, onion, green pepper and red pepper.

Accessories: garlic, ginger and onion.

Ingredients: pepper powder, pepper powder, chicken essence, salt, oil, cumin and spiced powder.

Exercise:

1. Cut the onion into small pieces, garlic into small pieces, ginger into small pieces, and red pepper into small pieces.

2. Wash the onion and cut it into small pieces for later use.

3. Cut the green pepper into small pieces.

4. Remove the oil from the lamb kidneys.

5. Remove the white membrane from the sheep kidney, break a small piece and tear it off!

6. Cut the lamb kidney in half and remove the white part in the middle.

7. Cut the lamb kidneys into strips.

8. Blanch it with salted boiling water. Take it out and rinse it for use.

9. Heat the wok and drain the oil, then add the prepared onion, ginger, garlic and red pepper to stir fry.

10, add onion and stir fry.

1 1. Add sheep kidney and stir fry. At this time, add a proper amount of salt, spiced powder, pepper powder, pepper and cumin.

12. When it's almost cooked, add the green pepper and stir-fry a few times, then add the right amount of chicken essence, stir-fry a few times, and then take out the pot.

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