Is the hot rice skin delicious?

Hot rice skin is a traditional food with rice flour as the main raw material and a very popular snack in Dalian. Its production process is unique. Cooked rice noodles are put into cold water, and some seasonings and ingredients are added to the water. Finally, the rice skin is thin and strong, and it tastes very special. So, is the hot rice skin delicious?

For those who like rice skin, hot rice skin must be delicious. Especially for people who are afraid of cold, eating a bowl of hot rice skin in cold winter is a very warm experience. Moreover, the ingredients and seasoning of rice skin are relatively shallow, which can highlight the taste of rice skin itself and is loved by many diners.

Of course, for people who don't like rice skin, hot rice skin is not necessarily delicious. Moreover, the taste of rice skin is quite special, which is not acceptable to everyone. At the same time, hot rice skin needs to be strictly controlled in the production process, and improper production may affect the taste. Therefore, preferences and cooking skills are also factors that affect the taste of hot rice skin.

Generally speaking, hot rice skin, as a traditional food, has been recognized by the majority of diners. For those who love rice skin, warm rice skin is definitely a delicious snack, but for those who don't like rice skin, it may be that the taste is not outstanding enough. In any case, hot rice skin is still a recommended snack on the premise of maintaining the production skills and taste.