I bought a packet of salty and crisp melon seeds today. How can you cook besides eating directly?

Melon seeds are crispy and delicious, so you can consider frying them in steak. Cut the meat into thick slices, cut it horizontally with a knife, be careful not to cut it, marinate it with wine, salt, sugar and monosodium glutamate, pat the starch, drag a layer of egg liquid, and then stick both sides in the melon seeds, so that the melon seeds will cover both sides of the steak. Prepare a few steaks like this to see the number of greedy insects and the number of melon seeds.

Sit in an oil pan with a small fire and wait until the oil is 30% to 40% hot (at some temperatures, putting your hand above the oil level feels hot, but it is not. If you throw a melon seed into it, there will be tiny bubbles around it, which will not burn quickly.) Drain the meat gently and fry it. It will be cooked in about three minutes. Don't use hot oil, it will burn and the meat will be undercooked. Remember to turn over halfway. Take out the drained oil, cool it a little, cut the steak into strips, sprinkle some salt and pepper or cumin, and you can eat it. You can also dip it in ketchup.

Or chop the meat, or cut it into dices (less than 8 mm), stir-fry it with some crisp vegetables such as green peppers and garlic bolts, and sprinkle melon seeds in it when you finally take it out of the pot, then sprinkle some chopped coriander, take it out of the pot, and roll it on a soft and thin cake to eat.

There are many other ways, so I won't mention them one by one. You can look up recipes and use them instead of peanuts and pine nuts in some dishes.