Simple steps for making mocha coffee

Mocha coffee (CafeMocha) is the oldest coffee, and its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, fresh cream and milk. Mocha is named after the famous Mocha Port. In the fifteenth century, the outward transportation industry of coffee countries in Central and Eastern Africa was not prosperous. Mocha, Yemen, was the main export commercial port near the Red Sea at that time. At that time, as long as coffee was concentrated in Mocha Port and then exported to other countries, it was collectively called Mocha coffee. Although the emerging ports have replaced the Mocha Port, the origins of Mocha coffee during the Mocha Port period have still been preserved, and the coffee beans produced in these origins are still called Mocha coffee beans. Drinking coffee can eliminate fatigue and aid digestion.

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Steps/Methods

01

Put the whipping cream in the refrigerator before whipping

Put an appropriate amount of chocolate sauce into the coffee cup

03

Mix coffee + hot water thoroughly and add it to the coffee cup

Use a stirring stick to stir thoroughly and thoroughly

05

Add 20% of the total amount of white sugar to the light cream and beat

06

Fit the chrysanthemum nozzle on the decorating tape and fill it with whipped cream. Squeeze the flowers on the coffee in the direction of the spiral, and sift in the cocoa powder

07

The finished product

Special tips

In English, cafe mocha refers to coffee mixed with chocolate. In fact, mocha is no longer a simple coffee. The addition of fresh cream and chocolate is more suitable for public tastes. The surface of the mocha can be decorated with cocoa powder or cinnamon. If you like the unique scent of cinnamon, you can try it.

Mocha lacks the rich milk foam of latte, and the lack of milk foam brings a dense texture. However, ordinary milk frothers at home cannot produce tight and fine milk froth, so drinking latte out will be more difficult. For the whipped cream on top of the mocha coffee, you can directly use the whipped cream bought in the supermarket. If your baking friends have boxed fresh cream, you can whip it and squeeze it onto the coffee with a flower nozzle.